Best 4 Warm Maple Apple Pudding Recipes
Indulge in a culinary journey with our Warm Maple Apple Pudding, a delightful dessert that tantalizes the taste buds with its perfect balance of flavors and textures. This classic comfort food combines the sweetness of maple syrup with the tartness of apples, creating a harmonious symphony of flavors. Served warm, this pudding exudes an irresistible aroma that fills the air, beckoning you to take a bite. With its creamy custard filling and tender apples, each spoonful of this pudding is a moment of pure bliss. But that's not all, this article also features a collection of equally tempting recipes that will satisfy your sweet cravings. From the classic Apple Crisp, a comforting dish perfect for chilly evenings, to the elegant Baked Apple Dumplings, each recipe is a testament to the versatility of apples and the endless possibilities they offer in the realm of desserts. Get ready to embark on a culinary adventure as you explore these delightful recipes that showcase the timeless appeal of apples.
Let's cook with our recipes!
WARM MAPLE APPLE PUDDING
A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper.
Provided by Molly53
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease 8 inch square baking dish.
- In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
- Add raisins and pour into baking dish.
- In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
- Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
- Drop by large spoonfuls onto warm fruit.
- Bake 30 minutes or until top is golden and cake tester comes out clean.
- Serve warm.
Nutrition Facts : Calories 411.4, Fat 16.8, SaturatedFat 10.2, Cholesterol 76.7, Sodium 343.1, Carbohydrate 63.4, Fiber 2.9, Sugar 40.1, Protein 4.5
BAKED APPLE PUDDING
Another delicious recipe by Lucy Waverman, Food and Drink! Steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to Christmas dinner, or any dinner for that matter. With it, you can serve a caramel sauce and a crème anglaise or just plain old-fashioned ice cream.
Provided by Leslie
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C). Butter a stainless steel or ovenproof china bowl about 6 cups (1.5 L) in size.
- Combine sugar and water in heavy pot on medium heat. Heat until sugar has melted, bring to a boil and boil for 5 to 7 minutes or until caramel turns a golden colour. Pour into prepared bowl, swirling to coat. Reserve.
- Cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time. Stir in cranberries, pecans, apples, orange zest and juice and apple cider.
- In a separate bowl, combine flour, breadcrumbs, salt and cinnamon. Stir half of flour mixture into apple mixture until well blended then blend in remaining mixture.
- Turn into the prepared bowl and cover with foil. Place in roasting pan. Pour hot water reaching halfway up sides of the bowl. Bake in centre of oven for 45 minutes. Remove foil and bake another 45 minutes or until a cake tester comes out clean. Let cool slightly and turn out onto a serving plate. Serve warm or cold.
Nutrition Facts : Calories 547.3, Fat 25.9, SaturatedFat 11.4, Cholesterol 133.7, Sodium 403.9, Carbohydrate 73.4, Fiber 5.5, Sugar 43.2, Protein 8.8
HOT APPLE PUDDING
Make and share this Hot Apple Pudding recipe from Food.com.
Provided by chef Nic
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first seven ingredients together in a casserole dish.
- For the sauce:
- In a small bowl mix the brown sugar, butter, and boiling water together.
- The boiling water should be enough to melt the butter.
- Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.
THE BEST APPLE PUDDING
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Provided by bert2421
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
- Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
- Add vanilla.
- Spread over apples.
- Combine all sauce ingredients and boil for 5 minutes.
- Pour over batter and bake 35- 45 minutes at 350.
Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4
Tips:
- Choose the right apples: For this recipe, it's best to use a firm, tart apple like Granny Smith or Honeycrisp. These apples will hold their shape well and provide a nice contrast to the sweet maple syrup.
- Don't overcook the apples: You want the apples to be tender but still have a little bit of a bite to them. Overcooking them will make them mushy.
- Use a good quality maple syrup: The maple syrup is the star of this dish, so it's important to use a good quality syrup. Look for a syrup that is dark and flavorful.
- Serve the pudding warm: This pudding is best served warm, right out of the oven. You can also serve it cold, but it's not quite as good.
Conclusion:
Warm maple apple pudding is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with family and friends. The combination of sweet maple syrup, tart apples, and creamy custard is simply irresistible. So next time you're looking for a delicious and comforting dessert, give this warm maple apple pudding a try. You won't be disappointed.
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