Best 2 Warm Lemon Rosemary Olives Recipes

**Warm Lemon Rosemary Olives: A Medley of Mediterranean Flavors**

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delectable Warm Lemon Rosemary Olives. This tantalizing appetizer or side dish captures the essence of the region's vibrant cuisine, blending tangy lemon, aromatic rosemary, and succulent olives into a symphony of flavors. Our collection of recipes offers variations to suit every palate, from classic and simple to infused with garlic, herbs, and even a hint of spice. Each recipe promises a unique taste experience that will transport you to the heart of the Mediterranean.

Check out the recipes below so you can choose the best recipe for yourself!

WARM LEMON ROSEMARY OLIVES

Warm Lemon Rosemary Olives image

Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups mixed olives
2 sprigs fresh rosemary
1 teaspoon crushed red pepper flakes
1 teaspoon grated lemon peel
1 teaspoon olive oil
Lemon twists, if desired

Steps:

Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg

WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON

Warm Olives with Rosemary, Garlic and Lemon image

Number Of Ingredients 5

Ingredients

1/4 cup Olive oil
1 Lemon zest strips from 1 lemon
1 sprig Rosemary
2 cloves Garlic, thickly slived
1 pound Mixed oil and brine cured olives

Steps:

Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins

Tips:

Select the right olives: Choose firm, plump olives that are not too soft or wrinkled. You can use a variety of olives, such as Kalamata, Castelvetrano, or Niçoise.
Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary. If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary.
Don't overcrowd the pan: When cooking the olives, don't overcrowd the pan. This will prevent them from cooking evenly.
Cook the olives over low heat: Cook the olives over low heat so that they can infuse with the flavor of the lemon and rosemary.
Serve warm: Serve the olives warm as an appetizer or side dish. You can also add them to salads, pasta dishes, or pizzas.

Conclusion:

This recipe for Warm Lemon Rosemary Olives is a simple and delicious way to enjoy olives. The olives are infused with the flavor of lemon and rosemary, and they are perfectly cooked. This recipe is a great way to use up leftover olives, and it is also a great appetizer or side dish for any occasion.