Best 2 Warm Layered Sandwich Recipes

Indulge in a culinary journey with our tantalizing warm layered sandwich recipes, a symphony of flavors that will delight your taste buds. From the classic Grilled Cheese Sandwich, a comforting blend of melted cheese between golden-brown toasted bread, to the adventurous Monte Cristo Sandwich, a harmonious fusion of sweet and savory with layers of ham, cheese, and a touch of sweetness from French toast, our collection offers a sandwich for every palate. Embark on a sandwich-making extravaganza with our delectable recipes, each meticulously crafted to elevate your lunch or dinner experience.

Check out the recipes below so you can choose the best recipe for yourself!

HOT ITALIAN HAM SUBS

Hot Italian Ham Subs image

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

Steps:

In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

REUBEN SANDWICH II

Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

Tips:

Use high-quality bread. This will make a big difference in the overall flavor of the sandwich.
Spread the bread with butter or mayonnaise. This will help to keep the bread from getting soggy.
Choose your fillings wisely. Make sure they are compatible with each other and that they will taste good together.
Don't overload the sandwich. You want to be able to taste all of the fillings, so don't pile them on too thick.
Cook the sandwich until it is heated through. This will help to melt the cheese and make the sandwich more enjoyable to eat.
Serve the sandwich immediately. This will ensure that it is at its best.

Conclusion:

A warm layered sandwich is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there is sure to be a warm layered sandwich that everyone will love. So next time you are looking for a quick and easy meal, give one of these recipes a try.