Best 3 Warm Kohlrabi Salad Recipes
Unleash a Symphony of Flavors with Warm Kohlrabi Salad: A Culinary Adventure for the Senses
As the seasons change and the air turns crisp, a symphony of flavors awaits in the kitchen. Welcome to the realm of warm kohlrabi salad, a culinary masterpiece that blends the earthy sweetness of kohlrabi with a chorus of vibrant ingredients. This delectable dish promises a delightful journey for your taste buds, offering a tantalizing balance of textures and a burst of colors that will elevate any meal.
Prepared with meticulous care, our warm kohlrabi salad showcases the finest selection of fresh, seasonal produce. Savor the tender crunch of kohlrabi, expertly roasted to caramelize its natural sugars and infuse it with a smoky aroma. Joining the kohlrabi in this flavorful ensemble are crisp, refreshing apples, adding a touch of tartness that invigorates the palate. For a nutty, earthy counterpoint, walnuts are toasted to perfection, their rich flavor adding depth and complexity to each bite. A shower of tangy goat cheese crumbles lends a creamy richness that harmonizes beautifully with the other ingredients, creating a symphony of textures and flavors.
The crowning glory of this exquisite salad lies in its delectable dressing, a delicate balance of sweet and tangy notes. Freshly squeezed lemon juice imparts a burst of citrusy brightness, while a touch of honey adds a subtle sweetness that complements the roasted kohlrabi and apples. Extra virgin olive oil, with its fruity aroma and velvety texture, brings the dressing together, creating a luscious emulsion that coats every ingredient. A sprinkle of freshly chopped parsley adds a final touch of vibrancy, completing this culinary masterpiece.
As you embark on this culinary adventure, you'll discover not just one, but three enticing variations of warm kohlrabi salad. Each recipe offers a unique twist on this classic dish, allowing you to explore a range of flavors and textures. From the classic combination of kohlrabi, apples, and walnuts to the delightful addition of roasted beets or the tangy zest of oranges, these variations cater to every palate and preference.
So, gather your ingredients, don your apron, and let the symphony of flavors begin. Experience the culinary magic of warm kohlrabi salad and savor every delectable bite, knowing that you're indulging in a dish that is not only delicious but also a feast for the eyes. Bon appétit!
KOHLRABI, CUCUMBER AND TOMATO SALAD
This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until crisp-tender. Add peppers and garlic; cook 2 minutes longer. Stir in vinegar and salt; remove from heat., In a large bowl, combine the kohlrabi, tomatoes and cucumbers. Pour in onion mixture; gently toss to coat. Chill for 1 hour. Sprinkle with cilantro before serving.
Nutrition Facts : Calories 59 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 372mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
WARM KOHLRABI SALAD
Categories Salad Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat olive oil and melt butter over medium high heat then add the diced kohlrabi and season to taste with salt and pepper. Brown the kohlrabi for about five minutes, stirring occasionally to caramelize. Add the wine and chicken stock, reduce heat to a medium low, cover and simmer the kohlrabi for 10 minutes more. Test the kohlrabi for doneness by piercing with a knife or fork for tenderness. Remove from the heat and mix in the lemon zest, lemon juice, the green onion, and the dijon mustard. Garnish with the fresh herbs.
KOHLRABI SALAD
Make and share this Kohlrabi Salad recipe from Food.com.
Provided by katew
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel kohlrabi with a sharp knife until white flesh is revealed.
- Using a mandolin, slice into 2mm slices, then cut into matchsticks.
- Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
- Adjust seasoning to taste .
Tips:
- Choose the right kohlrabi: Look for small to medium-sized kohlrabi with smooth, unblemished skin. Avoid any that are too large or have signs of bruising or decay.
- Peel and slice the kohlrabi thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Don't overcook the kohlrabi: It should be tender but still slightly crisp.
- Use a variety of flavors and textures: The kohlrabi salad in the article features a combination of sweet, sour, and savory flavors, as well as crunchy and soft textures. Feel free to experiment with different ingredients to create your own unique salad.
- Serve the salad warm or at room temperature: This allows the flavors to meld together and the kohlrabi to soften slightly.
Conclusion:
Warm kohlrabi salad is a delicious and healthy dish that can be enjoyed as a side dish or a main course. It's a great way to use up fresh kohlrabi and it's also a good source of vitamins, minerals, and fiber. The salad is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting salad recipe, give warm kohlrabi salad a try.
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