Best 2 Warm Jasmine Rice Puddings With Passion Fruit Recipes
Indulge in the culinary delight of warm jasmine rice puddings infused with the tropical essence of passion fruit. This exotic dessert combines the delicate floral aroma of jasmine rice with the vibrant, tangy flavor of passion fruit, creating a harmonious balance of flavors. The creamy texture of the rice pudding is perfectly complemented by the juicy bursts of passion fruit, resulting in a dessert that is both satisfying and refreshing. With variations ranging from classic to modern, this article offers a diverse collection of warm jasmine rice pudding recipes, each with its own unique twist. From the simplicity of a traditional jasmine rice pudding to the decadence of a passion fruit crème brûlée, these recipes cater to every palate and occasion.
**Recipes included:**
1. **Classic Warm Jasmine Rice Pudding with Passion Fruit:** A timeless recipe that showcases the natural flavors of jasmine rice and passion fruit.
2. **Passion Fruit Crème Brûlée Rice Pudding:** A luxurious take on the classic rice pudding, featuring a caramelized sugar topping and a creamy passion fruit filling.
3. **Tropical Jasmine Rice Pudding Parfait:** A layered dessert that combines jasmine rice pudding, passion fruit curd, and whipped cream for a vibrant and refreshing treat.
4. **Coconut Jasmine Rice Pudding with Passion Fruit Salsa:** A tropical twist on rice pudding that incorporates the flavors of coconut and passion fruit salsa.
5. **Salted Caramel Passion Fruit Jasmine Rice Pudding:** A decadent dessert that combines the sweetness of salted caramel with the tanginess of passion fruit.
CINNAMON JASMINE RICE PUDDING
This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !
Provided by Patricia Manson1
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT OVEN: 350F Degrees.
- Place in saucepan 2 1/2 cups water.
- Bring water to a boil and add 1 cup of the Jasmine Rice.
- Reduce heat and simmer for about 20 minutes.
- Rice should be almost dry.
- Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
- Pour into a greased 1 quart casserole.
- Sprinkle cinnamon over top of rice.
- Bake in oven for about 40 minutes.
- (Check pudding in 35 minutes).
- Pudding should not be dry (moisture should show in the middle of pudding).
- Take out of oven and allow to sit about 15 minutes.
- Serve warm with a little of the whole cream.
Nutrition Facts : Calories 533.5, Fat 24.4, SaturatedFat 14.3, Cholesterol 169.5, Sodium 170.5, Carbohydrate 69.9, Fiber 1.2, Sugar 37.7, Protein 10.1
JASMINE RICE PUDDING
Jasmine extract is a Thai staple that adds a floral note to this creamy rice pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat milk in a medium saucepan until hot but not boiling. Add tea leaves or essence. Remove from heat, cover, and let steep 20 minutes. Strain milk if using tea leaves; set aside.
- Bring 3 cups water to a boil in a medium saucepan. Stir in rice and salt, reduce heat to low, cover, and cook until rice is tender and liquid has evaporated, 15 to 20 minutes. Stir milk, butter, and 1/2 cup sugar into rice. Cover and cook over medium-low heat, stirring occasionally, until sugar is dissolved and the pudding is thick, about 30 minutes.
- Spoon pudding into dessert dishes, and cover with plastic wrap to prevent skin from forming; set aside in refrigerator. Place remaining cup sugar in a medium skillet over medium-low heat. Cook, without stirring, until dark amber in color, about 15 minutes. Pour caramel over top of each pudding. Serve immediately or at room temperature.
Tips:
- Use high-quality jasmine rice. This will give your pudding a better flavor and texture.
- Rinse the rice thoroughly before cooking. This will remove any dirt or debris.
- Cook the rice in coconut milk. This will give the pudding a rich, creamy flavor.
- Use full-fat coconut milk. This will make the pudding more decadent.
- Sweeten the pudding to taste. You can use sugar, honey, or maple syrup.
- Add some spices to the pudding. This will give it a more complex flavor. Popular spices include cinnamon, nutmeg, and ginger.
- Top the pudding with fresh fruit. This will add a pop of color and freshness.
Conclusion:
Warm jasmine rice puddings with passion fruit are a delicious and easy-to-make dessert. They're perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. With their creamy texture, rich flavor, and vibrant color, these puddings are sure to please everyone at the table.
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