Best 6 Warm Italian Potato Salad Recipes
**Introduction:**
Indulge in the rustic charm of Warm Italian Potato Salad, a comforting dish that combines the goodness of tender potatoes, a medley of鮮豔的蔬菜, and a vibrant dressing. This classic Italian side dish is a symphony of flavors and textures, perfect for any occasion. Our collection of recipes takes you on a culinary journey through Italy, showcasing variations that cater to every palate. From the traditional Roman-style salad to the tangy Sicilian version and the creamy Tuscan interpretation, these recipes will transport you to the heart of Italy with each bite. Get ready to savor the warmth and flavors of this beloved dish, as we guide you through the steps to create your own unforgettable Warm Italian Potato Salad.
EASY ITALIAN POTATO SALAD
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
WARM POTATO SALAD WITH ITALIAN DRESSING
A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)
Provided by Petite Mommy
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into bite-size pieces.
- Boil in salted water 20 minutes or until just tender.
- Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
- Add remaining ingredients to potatoes. Toss lightly.
Nutrition Facts : Calories 171.4, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.6, Carbohydrate 29.6, Fiber 3.9, Sugar 3.7, Protein 3.8
ITALIAN POTATO SALAD
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Provided by Maria
Categories Salad Potato Salad Recipes No Mayo
Time 13h45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g
ITALIAN POTATO SALAD
Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes
Provided by Good Food team
Categories Buffet, Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
WARM POTATO SALAD WITH ITALIAN DRESSING
This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)
Provided by Charishma_Ramchanda
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil whole potatoes in salted water for 20 minutes or until tender.
- Drain.
- Rinse under cold water until just cool enough to handle.
- Drain again.
- Cut potatoes into 1.
- 5 cm pieces and place in a salad bowl.
- Add the remaining ingredients and pepper to taste to the potatoes.
- Toss lightly and serve with a warm smile.
Nutrition Facts : Calories 172.6, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.9, Carbohydrate 29.9, Fiber 3.9, Sugar 3.7, Protein 3.8
ITALIAN POTATO SALAD
This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature. You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my grandmother never wrote anything down, so we go by taste. Feel free to adjust to your own preferences.
Provided by Mel T
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes, keeping skins on, until tender.
- Meanwhile, crush garlic into medium-sized serving bowl and add chopped parsley.
- Add olive oil and mix well.
- Let mixture sit while potatoes are cooking.
- When potatoes are done and still HOT (or at least very warm- they absorb the flavour better that way), cut into bite-sized chunks and add to parsley-garlic mixture.
- (If you prefer to peel your potatoes, feel free).
- Stir well to coat potatoes.
- If more oil is needed (sometimes it varies, depending on the potatoes), add enough to get desired amount.
- Salt and pepper to taste.
- This is best when it sits for at least an hour at room temperature before serving to let the flavours combine.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold, hold their shape well and won't become mushy when boiled. Avoid using starchy potatoes, such as Russet potatoes, as they tend to fall apart when cooked.
- Boil the potatoes until they are just tender: Overcooking the potatoes will make them mushy and difficult to handle. Check the potatoes for doneness by piercing them with a fork - if the fork goes through easily, they are done.
- Use a good quality olive oil: The olive oil will add flavor and richness to the salad. Choose an extra virgin olive oil for the best flavor.
- Don't skimp on the herbs: The herbs add a lot of flavor to the salad. Use fresh herbs whenever possible, as they have a more intense flavor than dried herbs.
- Serve the salad warm: This salad is best served warm, so that the flavors can meld together. You can also serve it at room temperature, but it will not be as flavorful.
Conclusion:
Warm Italian potato salad is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. With its combination of tender potatoes, flavorful herbs, and tangy vinaigrette, this salad is sure to be a hit at your next gathering. So next time you are looking for a quick and easy side dish, give this warm Italian potato salad a try!
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