Best 2 Warm Herb Garlic Bread Recipes
Indulge in the tantalizing world of homemade bread with our Warm Herb Garlic Bread, a symphony of flavors that will elevate any meal or occasion. This delectable bread is a perfect blend of crispy crust and soft, airy interior, infused with the aromatic trinity of garlic, herbs, and butter.
Our collection of recipes offers a variety of options to suit your preferences and dietary needs. From the classic Herb Garlic Bread, bursting with the goodness of parsley, thyme, and rosemary, to the tantalizing Sun-Dried Tomato Garlic Bread, featuring a vibrant mix of tangy sun-dried tomatoes and savory garlic, there's something for every palate.
For those seeking a cheesy delight, our Cheesy Garlic Bread is a must-try. Loaded with a generous helping of melted mozzarella and Parmesan, this bread is a delightful combination of gooey cheese and garlicky goodness.
And for those with gluten sensitivities, our Gluten-Free Herb Garlic Bread provides a delicious alternative. Made with a blend of gluten-free flours, this bread delivers a satisfying crunch and a medley of herbal flavors.
Each recipe is meticulously crafted with step-by-step instructions and carefully measured ingredients to ensure a perfect loaf every time. Whether you're a seasoned baker or just starting, our Warm Herb Garlic Bread recipes will guide you through the process, helping you create a masterpiece that will impress your family and friends.
WARM BREAD WITH GARLIC-HERB BUTTER
Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
- Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.
WARM HERB GARLIC BREAD
A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
- In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 15.2 g, Cholesterol 28.4 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 248.2 mg, Sugar 0 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, flavorful garlic, and a good-quality loaf of bread.
- Don't be afraid to experiment with different herbs. Some popular choices include rosemary, thyme, oregano, and basil.
- If you don't have a pastry brush, you can use a spoon to spread the herb butter on the bread.
- To make the bread extra crispy, bake it for a few minutes longer than the recipe suggests.
- Serve the bread warm with your favorite soup, salad, or pasta dish.
Conclusion:
Warm herb garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful bread that will be a hit with everyone at the table. Whether you are serving it as an appetizer, a side dish, or a snack, warm herb garlic bread is sure to please.
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