Best 10 Warm Ham N Swiss Wraps Recipes

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Indulge your taste buds with our collection of delectable warm ham n' swiss wraps, a symphony of flavors sure to satisfy every palate. From the classic combination of ham, swiss cheese, and a creamy sauce to innovative variations featuring arugula, roasted red peppers, and tangy mustard, our recipes offer a delightful array of choices. Each wrap is a perfect blend of textures and flavors, with tender ham, melted cheese, and a variety of fresh and flavorful ingredients. Whether you're looking for a quick and easy lunch option or a hearty and satisfying dinner, our warm ham n' swiss wraps are the perfect choice.

Here are our top 10 tried and tested recipes!

EASY HAM & SWISS WRAP



Easy Ham & Swiss Wrap image

This easy and delicious 5-ingredient wrap with crisp lettuce, Swiss cheese and smoked ham is the perfect lunch box recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

1 fat-free flour tortilla (8 inch)
1 Tbsp. MIRACLE WHIP Light Dressing
1 lettuce leaf
1 KRAFT 2% Milk Swiss Singles
6 slices OSCAR MAYER Deli Fresh Smoked Ham

Steps:

  • Spread tortilla with dressing.
  • Top with lettuce, 2% Milk Singles and ham; roll up.
  • Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

SAVORY HAM WRAPS



Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

  • In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

HAM, SWISS AND APPLE WRAPS



Ham, Swiss and Apple Wraps image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 13

1/2 red onion, thinly sliced
1/3 cup low-fat plain yogurt
2 tablespoons chopped fresh dill or parsley
2 tablespoons honey mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 1/2 tablespoons extra-virgin olive oil
4 ounces sliced lean ham (preferably low-sodium), torn into bite-size pieces
3 ounces sliced Swiss cheese, cut into strips
1 romaine lettuce heart, torn into bite-size pieces
1 apple, thinly sliced
4 whole-wheat wraps or tortillas
3 cups strawberries, halved

Steps:

  • Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
  • Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.

Nutrition Facts : Calories 448 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 34 milligrams, Sodium 654 milligrams, Carbohydrate 49 grams, Fiber 9 grams, Protein 18 grams, Sugar 17 grams

WARM HAM 'N' SWISS WRAPS



Warm Ham 'n' Swiss Wraps image

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 13

6 (10 inch) flour tortillas
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
½ cup diced cucumber
2 tablespoons chopped green pepper
2 medium (4-1/8" long)s green onions, chopped
¾ cup mayonnaise
3 tablespoons milk
2 teaspoons sugar
1 teaspoon prepared mustard
½ teaspoon celery seed

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
  • Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g

HOT HAM AND CHEESE WRAPS



Hot Ham and Cheese Wraps image

Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

1/4 cup sharp Cheddar pasteurized process cheese spread
4 (8-inch) flour tortillas
1 1/2 cups diced cooked ham (1/2 lb.)
2 tablespoons mayonnaise or salad dressing
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 cup creamy coleslaw (from deli)
1 cup shoestring potatoes

Steps:

  • Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.

Nutrition Facts : Calories 465, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1370 mg, Sugar 7 g

WARM HAM 'N' SWISS WRAPS



Warm Ham 'n' Swiss Wraps image

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 13

6 (10 inch) flour tortillas
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
½ cup diced cucumber
2 tablespoons chopped green pepper
2 medium (4-1/8" long)s green onions, chopped
¾ cup mayonnaise
3 tablespoons milk
2 teaspoons sugar
1 teaspoon prepared mustard
½ teaspoon celery seed

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
  • Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g

WARM HAM 'N' SWISS WRAPS



Warm Ham 'n' Swiss Wraps image

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 13

6 (10 inch) flour tortillas
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
½ cup diced cucumber
2 tablespoons chopped green pepper
2 medium (4-1/8" long)s green onions, chopped
¾ cup mayonnaise
3 tablespoons milk
2 teaspoons sugar
1 teaspoon prepared mustard
½ teaspoon celery seed

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
  • Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g

HAWAIIAN HAM & SWISS WRAPS



Hawaiian Ham & Swiss Wraps image

This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 15m

Yield 24 appetizers, 8 serving(s)

Number Of Ingredients 6

1 lb deli ham, chipped or sliced
1 lb swiss cheese, sliced
1 head lettuce, shredded fine
1 (16 ounce) container cream cheese, whipped style is softer
1 jar pineapple preserves
8 honey wheat flour tortillas

Steps:

  • Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
  • You can also spread tortilla with cream cheese and gently pour on the preserves.
  • Place 2 oz ham and 2 oz cheese on a wrap.
  • Top with shredded lettuce and roll to tightness.
  • Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.

Nutrition Facts : Calories 606.2, Fat 42.8, SaturatedFat 24.8, Cholesterol 146.9, Sodium 1220.1, Carbohydrate 23.4, Fiber 2.2, Sugar 1.8, Protein 32.1

WARM HAM' N SWISS WRAPS



Warm Ham' n Swiss Wraps image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 8

6 units flour tortillas
1 pounds deli ham
2 cups swiss cheese
3 cups lettuce
1 units tomatoes
0.5 cups cucumber
2 tablespoons green pepper
2 units green onions

Steps:

  • On each tortillas, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpick.
  • Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 for 14-16 minutes or until the cheese has melted.
  • Meanwhile, combine the all the other ingredients. Put the stuff on the wrap and you’re done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM 'N' SWISS ENVELOPES



Ham 'n' Swiss Envelopes image

These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup diced fully cooked ham
4 teaspoons finely chopped onion
1 teaspoon canola oil
3/4 cup shredded Swiss cheese
3 ounces cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 603 calories, Fat 36g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 0 fiber), Protein 21g protein.

Tips:

  • Fresh ingredients: Use fresh vegetables like spinach, carrots, and tomatoes for added crunch and flavor.
  • Quality ham: Opt for a good quality deli ham with a nice smoky flavor.
  • Cheese selection: Experiment with different types of cheese like cheddar, mozzarella, or provolone for different flavor combinations.
  • Wrap tightly: Roll the wraps tightly to prevent the filling from falling out.
  • Grilling technique: If grilling the wraps, make sure to grease the grill grates to prevent sticking and cook over medium heat until grill marks appear.

Conclusion:

Warm ham n' Swiss wraps are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and some basic cooking techniques, you can create a satisfying and flavorful wrap that is perfect for busy weeknights or casual gatherings. Feel free to experiment with different fillings and cooking methods to find your perfect combination. Remember to use fresh ingredients and high-quality cheese for the best results. Enjoy the deliciousness of warm ham n' Swiss wraps anytime, anywhere!

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