Best 3 Warm Halloumi Salad With Chilli Dressing Recipes

Craving a delightful and flavorsome vegetarian dish that's perfect for lunch, dinner, or even a hearty brunch? Look no further than the Warm Halloumi Salad with Chilli Dressing, a culinary creation that tantalizes your taste buds with its contrasting textures and bold flavors. This delectable salad features perfectly grilled halloumi cheese, known for its unique squeaky texture and salty tang, served atop a bed of fresh and crunchy salad greens. The highlight of this dish lies in the homemade chilli dressing, a vibrant blend of sweet and spicy flavors that elevates the salad to a whole new level. With its easy-to-follow instructions and step-by-step guide, this recipe promises a delightful culinary experience that will impress even the most discerning palates.

In addition to the main recipe, this article also includes variations and additional recipes to cater to diverse preferences and dietary restrictions. For those who prefer a lighter option, a refreshing Halloumi and Watermelon Salad is introduced, offering a delightful combination of sweet and savory flavors. If you're looking for a more substantial meal, the Halloumi and Roasted Vegetable Salad provides a hearty and colorful option, packed with roasted vegetables and topped with a tangy dressing.

For those with a sweet tooth, the Grilled Halloumi with Honey and Pistachios recipe offers a unique and delectable combination of salty halloumi, sweet honey, and crunchy pistachios. And for those seeking a vegan alternative, the Vegan Halloumi Salad with Tahini Dressing provides a flavorful and satisfying plant-based option. With its versatility and adaptability, this article offers a comprehensive guide to creating a halloumi salad that suits your taste and dietary preferences, making it a perfect addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

WARM HALLOUMI, CHICKPEA & LIME SALAD

Warm halloumi, chickpea & lime salad image

Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese

Provided by Good Food team

Categories Dinner, Main course

Time 22m

Number Of Ingredients 11

Ingredients

100g green bean , trimmed
400g can chickpea , drained and rinsed
zest and juice 1 lime
4 tbsp extra-virgin olive oil
½ red chilli , deseeded and finely sliced
½ red onion , sliced into thin wedges
2 ready-roasted peppers from a jar, drained and sliced
100g cherry tomato , halved
large handful rocket
small bunch parsley , chopped
140g halloumi cheese , sliced

Steps:

Cook the beans in a pan of boiling water for 3 mins until just tender, adding the chickpeas for the final min of cooking. Meanwhile, make the dressing: in a large bowl, whisk the lime juice and zest with 3 tbsp of the oil and the chilli. Season. Drain the chickpeas and beans and, while warm, toss with the dressing.
Pour boiling water over the red onion, leave for 5 mins to soften, then drain and rinse. Add the peppers, tomatoes, rocket, parsley and softened onion to the bean bowl. Toss to coat everything in the dressing, then divide between 2 plates.
Heat the remaining oil in a frying pan, add the halloumi slices and fry for about 1 min on each side until golden. Place a few warm halloumi slices on top of each salad and serve.

Nutrition Facts : Calories 627 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 6 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 3.1 milligram of sodium

SIMPLE SALAD WITH HALLOUMI

Simple Salad with Halloumi image

If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.

Provided by geneviever

Categories Salad

Time 8m

Yield 1

Number Of Ingredients 7

Ingredients

1 ½ cups mixed salad greens
½ tomato, cut into wedges
½ avocado - peeled, pitted, and diced
1 teaspoon chopped fresh cilantro, or to taste
1 tablespoon salad dressing, or to taste
1 teaspoon olive oil
4 slices halloumi cheese

Steps:

Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g

GRILLED COURGETTE & HALLOUMI SALAD WITH CAPER & LEMON DRESSING

Grilled courgette & halloumi salad with caper & lemon dressing image

Dress this courgette and halloumi salad while everything is still fairly warm, then the courgettes will soak up the flavours of the caper and lemon dressing

Provided by Janine Ratcliffe

Categories Side dish

Time 30m

Number Of Ingredients 9

Ingredients

10-12 baby courgettes, halved lengthways
1 tbsp olive oil
225g block halloumi, thinly sliced (about 16 slices)
1 long shallot, finely chopped
1 red chilli, finely chopped
1 garlic clove, crushed
1 lemon, zested and juiced
2 tbsp capers
3 tbsp olive oil

Steps:

Put all the dressing ingredients in a bowl with 1 tbsp cold water and season with a pinch of salt. Mix together and set aside.
Put the courgettes in a large bowl and drizzle with the oil. Add a pinch of salt, then toss.
Heat a griddle pan to high and add the courgettes, cut-side down (it's best to do this in batches). Cook for 4-5 mins until char marks appear and the flesh softens, then flip over and cook for another 3 mins. Remove to a shallow bowl and cover with foil to keep warm.
Meanwhile, heat a separate large non-stick frying pan and add the halloumi. Cook for a few minutes until golden on both sides.
Arrange the courgettes and halloumi on a large plate or platter, then spoon over the dressing.

Nutrition Facts : Calories 311 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2 milligram of sodium

Tips:

Choose fresh, ripe halloumi. Look for halloumi that is firm and white, with no signs of mold or discoloration.
Slice the halloumi into thick slices. This will help it to cook evenly.
Pan-fry the halloumi until it is golden brown and crispy. This will create a delicious crust on the outside of the halloumi while keeping the inside soft and gooey.
Make the chili dressing ahead of time. This will allow the flavors to meld together and develop.
Use a variety of greens in your salad. This will add color, texture, and flavor to the dish.
Top the salad with crumbled feta cheese, chopped nuts, and fresh herbs. These ingredients will add extra flavor and texture to the salad.

Conclusion:

This warm halloumi salad with chili dressing is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The halloumi is crispy and flavorful, the chili dressing is tangy and spicy, and the salad greens are fresh and refreshing. This salad is sure to be a hit with everyone who tries it.