Embark on a culinary journey to the sun-kissed shores of Greece with our tantalizing Warm Greek Chicken Wraps, a symphony of flavors that will transport your taste buds to the heart of the Mediterranean. Picture succulent chicken, marinated in a vibrant blend of herbs, spices, and tangy lemon, grilled to perfection and nestled in soft, fluffy tortillas. Each bite is a delightful explosion of juicy chicken, crisp vegetables, creamy tzatziki sauce, and tangy feta cheese, all wrapped together in a harmonious embrace. Indulge in a culinary adventure with our Warm Greek Chicken Wraps, a perfect balance of flavors and textures that will leave you craving more.
In addition to the classic Warm Greek Chicken Wraps, our article presents a delightful array of variations to suit every palate. Explore the zesty flavors of the Spicy Greek Chicken Wraps, where a piquant marinade infuses the chicken with a fiery kick. For a vegetarian twist, try our Grilled Halloumi Wraps, where succulent halloumi cheese takes center stage, grilled until golden and paired with fresh Mediterranean vegetables. And for a lighter option, our Greek Chicken Lettuce Wraps offer a crisp and refreshing alternative to traditional tortillas.
No matter your dietary preferences, our Warm Greek Chicken Wraps and its variations promise a culinary adventure that celebrates the vibrant flavors of Greece. With step-by-step instructions and detailed recipe notes, we guide you through each recipe, ensuring success in your kitchen. So, gather your ingredients, fire up your grill, and prepare to indulge in a taste of the Mediterranean with our delectable Warm Greek Chicken Wraps and its exciting variations.
GREEK GRILLED CHICKEN AND VEGETABLE SALAD WITH WARM PITA BREAD FOR WRAPPING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper.
- Preheat oven to 275 degrees F. Wrap pita breads in foil. Place in warm oven and heat until dinner is served.
- Combine lemon zest, juice and vinegar in a bowl and whisk in oil. Add oregano, garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat.
- Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter.
- Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter.
- To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!
WARM CHICKEN RANCH WRAPS
These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!
Provided by Kiersten
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 8
Number Of Ingredients 12
Steps:
- Cut chicken breast into strips.
- Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
- Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
- Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 62 g, Cholesterol 77.2 mg, Fat 39.6 g, Fiber 3.5 g, Protein 36.5 g, SaturatedFat 6 g, Sodium 877.6 mg, Sugar 3.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your wraps.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough.
- Let the chicken cool slightly before shredding it. This will make it easier to shred and will help prevent the chicken from falling apart.
- Use a variety of vegetables in your wraps. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different flavors. There are many different ways to make Greek chicken wraps, so get creative and find a combination that you love.
Conclusion:
Greek chicken wraps are a delicious, healthy, and portable meal that can be enjoyed for lunch, dinner, or a snack. They are easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying Greek chicken wrap on the table in no time. So next time you're looking for a quick and easy meal, give Greek chicken wraps a try!
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