Warm Grapefruit Tea: A Refreshing and Relaxing Beverage
If you're looking for a warm and comforting beverage that's also good for you, then look no further than warm grapefruit tea. This unique tea combines the refreshing taste of grapefruit with the soothing properties of herbal tea, making it a perfect drink to enjoy any time of day. Whether you're looking to boost your immunity, improve your digestion, or simply relax and unwind, this versatile tea has something to offer everyone. With its zesty flavor and numerous health benefits, it's no wonder that warm grapefruit tea is becoming increasingly popular among tea enthusiasts worldwide.
In this article, we'll delve into the world of warm grapefruit tea, exploring its rich history, various health benefits, and of course, a collection of delicious recipes that showcase the unique flavor of this remarkable tea. From classic grapefruit tea recipes to creative variations that incorporate spices, herbs, and even a hint of honey, there's a recipe here to suit every taste and preference. So, grab a cup, get comfortable, and let's embark on a journey into the world of warm grapefruit tea.
GRAPEFRUIT LONG ISLAND ICED TEA
Bright grapefruit takes the place of sour mix in this grown-up take on a party classic. This can be made ahead of time (minus the cola) to save time on game day.
Provided by Food Network Kitchen
Categories beverage
Time 4h25m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin. Pour water over to cover. Freeze until firm, about 4 hours.
- Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar. Add the remaining 10 sprigs of mint. Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.
- Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve. Pour the mixture into a large punch bowl.
- Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl. Serve in cups over ice and garnish with mint sprigs.
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- From Food Network Kitchens
WARM GRAPEFRUIT WITH GINGER-SUGAR
Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, it also makes a fabulous light snack or dessert. -Stephanie Levy, Lansing, New York
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up. , Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CITRUS-HONEY GREEN TEA
Hubby and I try to drink green tea on a daily basis. I came up with this recipe to make it more interesting. You can use freshly squeezed orange juice instead of grapefruit juice.
Provided by IrvineHousewife
Categories Drinks Recipes Tea Hot
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.4 g, Sodium 8.6 mg, Sugar 7.3 g
GREEN TEA WITH GRAPEFRUIT
Combine green whole leaf tea with grapefruit slices and a sprig of rosemary to make this refreshing tea blend. Sweeten with honey or agave syrup to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 4
Steps:
- Pour 150ml cold water into a large heatproof jug then top up with 450ml boiling water. Add the tea leaves and leave to steep for 2 mins.
- Meanwhile, fill your teapot with boiling water to warm it. Once the tea has steeped, pour away the water in the teapot then add the grapefruit and rosemary. Strain the green tea into the teapot, leaving the tea leaves behind. Don't throw the leaves away - you can re-brew them again for another pot that same day. (For the second brew, make sure you let the mixture steep for 3-4 mins.)
- Let the grapefruit and rosemary infuse for a few moments, then serve. Add honey or agave syrup to sweeten if you like.
Nutrition Facts : Calories 32 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choose the right grapefruit: Use pink or red grapefruit, as they have a sweeter flavor compared to white grapefruit.
- Use fresh grapefruit: Fresh grapefruit provides the best flavor and nutrients.
- Peel and segment the grapefruit properly: Use a sharp knife to remove the peel and pith, and then segment the grapefruit into bite-sized pieces.
- Add honey or maple syrup to taste: Adjust the sweetness of the tea by adding honey or maple syrup to taste.
- Garnish with fresh herbs or spices: Add a sprig of mint or rosemary, or a sprinkle of cinnamon or nutmeg, for an extra layer of flavor and aroma.
Conclusion:
Warm grapefruit tea is a refreshing, flavorful, and healthy beverage that combines the tangy sweetness of grapefruit with the soothing warmth of tea. Whether you enjoy it as a morning pick-me-up, an afternoon refresher, or a cozy evening drink, this tea is sure to delight your taste buds and provide numerous health benefits. So next time you're looking for a comforting and nutritious drink, give warm grapefruit tea a try - your body and mind will thank you!
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