Escape the ordinary with a culinary journey to the Mediterranean, where vibrant flavors dance on your palate. Embark on a delightful escapade with our Warm Grapefruit and Baby Spinach Salad, a symphony of textures and tastes that will tantalize your senses. This exquisite salad features ruby red grapefruit segments, bursting with tangy sweetness, nestled amidst tender baby spinach leaves. Topped with a sprinkle of nutty walnuts and crumbled goat cheese, each bite offers a harmonious blend of flavors and textures.
Alongside this refreshing salad, discover a treasure trove of culinary delights in this versatile article. Indulge in the zesty and aromatic Lemon-Herb Roasted Chicken, a succulent dish that fills your kitchen with mouthwatering aromas. This recipe promises tender, juicy chicken infused with a vibrant blend of lemon, herbs, and garlic.
For a delightful vegetarian option, explore the savory Baked Feta Pasta, a sensation that has taken the culinary world by storm. This simple yet irresistible dish combines creamy feta cheese, juicy tomatoes, and aromatic basil, all baked to perfection in a single pan.
Transport yourself to the shores of Italy with our homemade Pesto Pasta, a classic dish that captures the essence of Italian cuisine. This recipe guides you in crafting a flavorful pesto from scratch, using fresh basil, pine nuts, and Parmesan cheese. Toss the vibrant pesto with cooked pasta for a simple yet satisfying meal.
Embark on a culinary adventure with our versatile collection of recipes. From the refreshing Warm Grapefruit and Baby Spinach Salad to the hearty Lemon-Herb Roasted Chicken, the delectable Baked Feta Pasta, and the classic Pesto Pasta, this article offers a symphony of flavors and textures to suit every palate.
BROILED GRAPEFRUIT-SPINACH SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Arrange 1 segmented red grapefruit on an oiled baking sheet; sprinkle with 2 tablespoons brown sugar and 1¿2 teaspoon smoked paprika. Broil until browned, 4 minutes. Whisk 2 tablespoons rice vinegar and 1 teaspoon dijon mustard in a large bowl; season with salt and pepper. Whisk in 2 tablespoons olive oil. Add the grapefruit, 5 ounces baby spinach and 1¿2 cup chopped walnuts; toss.
GRAPEFRUIT AND SPINACH SALAD
From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.
Provided by Boomette
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a big bowl, mix olive oil, balsamic vinegar and honey.
- Add grapefruit supremes, walnuts, cranberries and baby spinach leaves.
- And grab a fork and begin to eat ;).
Nutrition Facts : Calories 266.6, Fat 23.2, SaturatedFat 2.8, Sodium 26.4, Carbohydrate 14.4, Fiber 1.9, Sugar 6.3, Protein 3.5
BABY SPINACH, FENNEL AND GRAPEFRUIT SALAD WITH SHALLOT VINAIGRETTE
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the spinach, fennel, and grapefruit in a large salad bowl.
- In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon. Season with salt and pepper.
- Pour the vinaigrette over the salad just before serving.
GRAPEFRUIT SPINACH SALAD
"My mother-in-law prepared this for us on a recent visit," relates Lee Ann Odell of Boulder, Colorado. The fresh-tasting salad of spinach and grapefruit is nicely dressed with a sweet honey mixture. "The recipe is so easy to put together, and we never have any leftovers," Lee Ann confirms.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPINACH SALAD WITH GRAPEFRUIT ANDERSON
Provided by Vanessa R. Anderson
Categories Salad Onion Quick & Easy Grapefruit Bacon Spinach Winter Sesame Gourmet Connecticut
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a bowl whisk together vinegar, honey, and mustard and add oil in a stream, whisking until emulsified.
- In a large heavy skillet cook onion and bacon over moderate heat, stirring occasionally, until onion is pale golden and bacon is browned. Add sesame seeds and cook, stirring, until pale golden.
- In a large serving bowl toss together spinach, grapefruit sections, and bacon mixture. Add about half of dressing and toss to combine, adding more dressing if desired.
WARM GRAPEFRUIT AND BABY SPINACH SALAD
Steps:
- In a small bowl, whisk together vinegar, olive oil, and pepper to make vinegarette Melt butter in large non-reactive skillet over med.-high heat. When butter begins to foam, add grapefruit, paprika, and salt. Reduce heat slightly and saute until grapefruit is heated through, about 2 to 3 minutes. Add spinach leaves and gently fold them together with the warm fruit just long enough to wilt the spinach , about 45 seconds. Transfer the warm spinach grapefruit mixture to salad bowl and add the vinegarette. Sprinkle with remaining cheese.
GRAPEFRUIT SPINACH SALAD
Packed full of good-for-you stuff, a wonderful blend of tastes and textures with a low-fat, tart dressing. **Note: If you currently take cholesterol-lowering medication (statins) such as Lipitor, discuss grapefruit consumption with your doctor! (Studies show that an enzyme in grapefruit interacts with statins, causing an increased & potentially harmful blood level of medication.)
Provided by SusieQusie
Categories Oranges
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach, break into bite size pieces & arrange in a salad bowl. Top with grapefruit & orange sections and water chestnuts.
- Mix dressing ingredients together until well blended & pour over salad and chill for 30 minutes.
- To serve, garnish with mushrooms and bacon.
- ** Cooks note: - this dressing is tart. Add sugar or Splenda, to taste, if you prefer it sweet.
BABY SPINACH, AVOCADO, GRAPEFRUIT SALAD
This is a delicious, refreshing salad great for the summer. I love the ruby red grapefruits and this is just another way of using them. From Delicious Living magazine.
Provided by bbblampwork
Categories Citrus
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. To make dressing, mix together honey, vinegar, and mustard. Using a wisk, add oil in a slow stream and mix well. Stir in poppy seeds. This makes about a cup of dressing.
- 2. Using a serrated knife, cut, and peel the membranes from grapefruit. Section fruit and throw away the membranes.
- 3. Gently arrange spinach on individual plates. Top with sliced avocado and grapefruit sections. Drizzle 1 tablespoon dressing over each salad. Sprinkle with toasted pine nuts and gorgonzola, if desired.
Tips:
- To save time, use pre-washed baby spinach.
- For a sweeter salad, use pink or red grapefruit.
- If you don't have grapefruit, you can use oranges or tangerines instead.
- To make the dressing, you can use either olive oil or avocado oil.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- For a nuttier flavor, add some chopped walnuts or almonds to the salad.
- For a more tangy flavor, add a squeeze of fresh lemon juice to the dressing.
- Serve the salad immediately, or chill it for later.
Conclusion:
Warm grapefruit and baby spinach salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of sweet grapefruit, tangy dressing, and fresh spinach is sure to please everyone at your table. So next time you are looking for a light and refreshing salad, give this one a try!
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