Best 5 Warm Goat Cheese Toasts With Rosemary Walnuts And Honey Recipes
Indulge in a culinary journey with our tantalizing Warm Goat Cheese Toasts, a harmonious blend of flavors and textures that will delight your taste buds. Crafted with the finest ingredients, these toasts showcase the creamy richness of goat cheese, the earthy aroma of rosemary, the nutty crunch of walnuts, and the sweet drizzle of honey. Each bite is a symphony of flavors, complemented by a crisp, toasted bread base. Explore variations of this delightful appetizer, including a savory rendition with sun-dried tomatoes and arugula, a tangy delight with a cranberry-orange relish, and a vegetarian feast with roasted vegetables and pesto.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME
Provided by Jeanne Kelley
Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
WARM GOAT CHEESE TOASTS WITH HONEY ROSEMARY AND WALNUTS
Make and share this Warm Goat Cheese Toasts With Honey Rosemary and Walnuts recipe from Food.com.
Provided by Londonsbk
Categories < 30 Mins
Time 20m
Yield 18 toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
Nutrition Facts : Calories 105.9, Fat 5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 111.5, Carbohydrate 11.6, Fiber 0.5, Sugar 4.4, Protein 4.3
WARM GOAT-CHEESE TOASTS
Chevre toasts with pesto make for a delightful accompaniment to any salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.)
- Drizzle oil over cheese, letting it drip onto crusts. Bake until undersides of bread are golden brown and cheese begins to brown, 10 to 15 minutes. Top each toast with 1/2 teaspoon pesto. Serve warm.
WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY
Categories Bake Cocktail Party Vegetarian Quick & Easy Goat Cheese Rosemary Walnut Fall Honey Bon Appétit
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
Tips:
- Select ripe, firm goat cheese: Fresh, high-quality goat cheese is crucial for achieving the ideal creamy texture and delicious flavor in this recipe.
- Use a variety of toppings: Feel free to experiment with different nuts, herbs, and honey flavors to create unique and flavorful combinations. Some popular options include almonds, pecans, thyme, rosemary, orange blossom honey, and truffle honey.
- Toast the bread to perfection: Properly toasted bread provides a sturdy base for the goat cheese and toppings. Ensure it's golden brown and crispy on the outside while remaining soft and chewy on the inside.
- Spread the goat cheese evenly: To achieve an even distribution of goat cheese on each toast, use a spoon or knife to spread it in a thin, even layer, covering the entire surface of the bread.
- Don't overcrowd the pan: When cooking the toasts in a skillet, avoid overcrowding the pan. This will ensure they cook evenly and prevent them from becoming soggy.
- Garnish with fresh herbs: After baking, garnish the toasts with fresh herbs such as rosemary, thyme, or chives to enhance their visual appeal and flavor.
Conclusion:
Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey offer a delightful combination of flavors and textures, making them a perfect appetizer or snack. By following these tips, you can create perfectly toasted bread, evenly spread goat cheese, and a harmonious balance of sweet, savory, and nutty flavors. Experiment with different toppings and enjoy this versatile dish as a crowd-pleasing treat or an indulgent solo indulgence.
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