Best 2 Warm Goat Cheese Sandwiches Recipes
Indulge in a symphony of flavors with our exquisite Warm Goat Cheese Sandwiches, prepared with love and precision. These culinary delights feature a harmonious blend of creamy goat cheese, tangy arugula, sweet caramelized onions, and juicy ripe tomatoes, all nestled between slices of toasted bread. Get ready to embark on a tastebud adventure with three irresistible variations of this classic sandwich. The first recipe offers a classic combination of flavors, while the second incorporates sun-dried tomatoes and pesto for a Mediterranean twist. For those seeking a vegetarian option, the third recipe tantalizes with roasted red peppers and a balsamic glaze. Each sandwich is a masterpiece, promising a satisfying and memorable dining experience.
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WARM GOAT CHEESE SANDWICHES
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.
Provided by Alesa
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g
WARM GOAT CHEESE, BEET AND ARUGULA SANDWICHES
Steps:
- Preheat broiler.
- Whisk together vinegar, mustard, and salt and pepper to taste, then whisk in 2 tablespoons oil. Toss beets with vinaigrette.
- Arrange bread on a large baking sheet and brush tops with remaining tablespoon oil. Season with salt and pepper and broil 6 inches from heat 1 to 1 1/2 minutes, or until edges are golden. Remove 4 slices from oven. Turn remaining 4 slices over on baking sheet and spread thickly with goat cheese. Broil 1 minute more and transfer to plates. Top goat cheese with drained beets, onion, arugula, and remaining bread, toasted sides up.
Tips:
- Opt for a quality goat cheese: A good goat cheese will make all the difference in this recipe, so it is important to choose a high-quality cheese that has a creamy texture and a mild, tangy flavor.
- Slice the goat cheese thinly: This will help the cheese melt evenly and prevent it from becoming too gooey.
- Use a variety of bread: You can use any type of bread you like for these sandwiches, but a sturdy bread that will hold up to the melted cheese is best.
- Add your favorite toppings: You can add a variety of toppings to these sandwiches, such as sliced tomatoes, avocado, bacon, or arugula.
- Don't overcook the sandwiches: The goat cheese should be melted and gooey, but it should not be browned.
Conclusion:
Warm goat cheese sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover goat cheese. With a few simple ingredients, you can create a sandwich that is both satisfying and delicious. So next time you are looking for a quick and tasty meal, give warm goat cheese sandwiches a try.
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