Best 5 Warm Goat Cheese Salad With Grilled Olive Bread Recipes
Indulge in a delightful culinary experience with our Warm Goat Cheese Salad with Grilled Olive Bread. This delectable dish is a perfect symphony of flavors that will tantalize your taste buds. Savor the creamy richness of goat cheese, the tangy sweetness of balsamic vinaigrette, the crispiness of grilled olive bread, and the freshness of mixed greens. This recipe also includes instructions for making a sumptuous Grilled Peach Salad with Prosciutto and Burrata, where juicy peaches, salty prosciutto, and creamy burrata come together in perfect harmony. For a lighter option, try the refreshing Watermelon and Feta Salad with Mint, where the sweetness of watermelon, the tanginess of feta cheese, and the aromatic freshness of mint create a vibrant and flavorful combination. And for a hearty and flavorful meal, dive into the Grilled Chicken Caprese Salad, where tender grilled chicken, juicy tomatoes, creamy mozzarella cheese, and fragrant basil come together in a classic Italian-inspired salad.
Check out the recipes below so you can choose the best recipe for yourself!
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
ALICE WATERS'S BAKED GOAT CHEESE WITH SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, appetizer
Time 8h20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the rounds of goat cheese in a flat dish and add onequarter cup of the oil. Add the thyme sprigs or sprinkle with one teaspoon dried thyme. Let stand eight hours or longer.
- Blend the remaining teaspoon dried thyme with the bread crumbs and set aside.
- Preheat oven to 400 degrees.
- Remove the cheese rounds and coat them all over with the breadcrumb-and-thyme mixture. Put them in an oiled baking dish and place in the oven. Bake six to 10 minutes or until cheese is lightly bubbling and golden.
- Meanwhile, blend the remaining half cup of oil with the vinegar, salt and pepper. Pour this over the salad greens and toss.
- Serve the cheese on warm plates surrounded by garlic toast slices. Serve with the salad.
Nutrition Facts : @context http, Calories 884, UnsaturatedFat 42 grams, Carbohydrate 75 grams, Fat 56 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 8 grams, TransFat 0 grams
GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
WARM GOAT CHEESE SALAD
Even simple mesclun greens deserve special attention: These get an easy Dijon-mustard vinaigrette and toasted baguette slices topped with melted goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly. Season with salt and pepper. Place greens in a large bowl.
- Meanwhile, heat broiler. Arrange baguette slices on a baking sheet; top each with a goat cheese round. Toast until bread is golden brown and cheese has started to melt, 2 to 3 minutes. Drizzle greens with vinaigrette; toss to combine. Divide among four plates. Place three toasts on each salad. Serve immediately.
Tips:
- To ensure the goat cheese is warm and melted, bring it to room temperature before assembling the salad.
- Slice the baguette on the bias for a more elegant presentation.
- Drizzle the baguette slices with olive oil and sprinkle with salt and pepper before grilling. This will help to create a crispy, flavorful crust.
- If you don't have a grill, you can toast the baguette slices in the oven. Preheat the oven to 400 degrees Fahrenheit and toast the baguette slices for 5-7 minutes, or until they are golden brown.
- To make the salad dressing, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper. You can also add a touch of garlic or herbs, if desired.
- Assemble the salad by placing the mixed greens on a plate. Top with the grilled baguette slices, warm goat cheese, grilled peaches, and walnuts. Drizzle with the salad dressing and serve immediately.
Conclusion:
This warm goat cheese salad with grilled olive bread is a delicious and easy-to-make meal that is perfect for any occasion. The combination of warm, melted goat cheese, grilled peaches, and crispy baguette slices is sure to please everyone at your table. Plus, it's a healthy and flavorful dish that is packed with nutrients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
