Best 2 Warm Goat Cheese Dip Recipes
Indulge in a culinary journey of creamy, tangy, and aromatic delights with our Warm Goat Cheese Dip. This versatile dish takes center stage as an irresistible appetizer or savory dip, tantalizing taste buds with its rich and complex flavors. The harmonious blend of creamy goat cheese, tangy lemon zest, and aromatic herbs creates a symphony of flavors that will leave you craving more. Dive into the delightful variations included in this article, exploring the vibrant flavors of roasted red pepper and spinach, the zesty kick of sun-dried tomatoes, and the earthy elegance of mushrooms. Each recipe offers a unique twist on the classic Warm Goat Cheese Dip, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
WARM GOAT CHEESE DIP
Make and share this Warm Goat Cheese Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter at medium heat.
- Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
- Add milk, red wine vinegar, sugar and cream cheese and stir.
- Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
- Add goat cheese and reheat while stirring until mixture is creamy.
- Add chives, parsley and red hot pepper flakes and stir well.
- Pour the dip in a serving dish and garnish with black olives, if wanted.
- Serve now.
WARM LEEK AND GOAT CHEESE DIP
Categories Condiment/Spread Cheese Appetizer Sauté Christmas Vegetarian
Yield 12
Number Of Ingredients 8
Steps:
- directions Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes longer. Remove from the heat. Stir in the goat cheese and cream cheese until melted and season with salt and pepper. Transfer to a shallow dish, sprinkle with the chives and serve with flat breads. MAKE AHEAD The dip can be refrigerated overnight and reheated in a 325° oven for 15 to 20 minutes, until hot.
Tips:
- Choose the right goat cheese. A soft, spreadable goat cheese will work best for this dip. Avoid using a hard or crumbly goat cheese.
- Use fresh herbs. Fresh herbs, such as thyme, rosemary, or chives, will add a lot of flavor to the dip. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less.
- Don't overcook the dip. The dip should be warm and melted, but not boiling. Overcooking the dip will make it tough and rubbery.
- Serve the dip immediately. This dip is best served warm, straight out of the oven. You can also make it ahead of time and reheat it in the oven or microwave before serving.
- Garnish the dip with fresh herbs or a drizzle of olive oil before serving. This will add a pop of color and flavor to the dip.
Conclusion:
Warm goat cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and can be served with a variety of dippers, such as crackers, bread, or vegetables. So next time you are looking for a quick and easy appetizer, give this warm goat cheese dip a try.
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