Best 3 Warm Goat Cheese Beet And Arugula Sandwiches Recipes
Indulge in a delightful culinary journey with our Warm Goat Cheese, Beet, and Arugula Sandwiches. These sandwiches are a symphony of flavors and textures, featuring creamy goat cheese, earthy beets, peppery arugula, and a hint of sweetness from honey. Served on toasted bread, they make for a satisfying lunch, light dinner, or an impressive appetizer.
In addition to the main recipe, we offer variations to cater to different dietary preferences and flavor profiles. For a vegan option, the goat cheese can be substituted with creamy avocado or roasted red pepper hummus. For those who prefer a heartier sandwich, grilled chicken or roasted vegetables can be added as a protein source. We also include a recipe for a tangy beet and arugula salad, perfect as a refreshing side dish or a light meal on its own.
Whether you're a vegetarian, vegan, or simply seeking a flavorful and healthy meal, our Warm Goat Cheese, Beet, and Arugula Sandwiches and accompanying recipes offer something for everyone. Get ready to tantalize your taste buds and impress your friends and family with these culinary delights!
BEET AND GOAT CHEESE ARUGULA SALAD
This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!
Provided by Natalya Drozhzhin
Categories Salad
Time 30m
Number Of Ingredients 7
Steps:
- Make a batch of beet salad dressing.
- Assemble the salad by placing the arugula leaves at the bottom of a large bowl. Top them with slices of apple and diced beets.
- Top the salad with chunks of goat cheese.
- Sprinkle with roasted walnuts and cranberries. Toss in the dressing right before serving. Enjoy!
Nutrition Facts : Calories 115 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 55 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
BEET AND GOAT CHEESE ARUGULA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Line a baking sheet with foil. Preheat the oven to 450 degrees F.
- Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
- Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.
GRILLED GOAT CHEESE & ARUGULA SANDWICHES
To create a more "grown-up" grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts :
Tips:
- Choose the right goat cheese: Look for a creamy and mild goat cheese that will pair well with the sweet beets and tangy arugula.
- Roast the beets in advance: This will save you time when assembling the sandwiches. Plus, roasted beets have a more concentrated flavor.
- Use fresh arugula: This will give the sandwiches a peppery flavor that will balance out the sweetness of the beets and the creaminess of the goat cheese.
- Spread the goat cheese on the bread before adding the other ingredients: This will help to keep the goat cheese from becoming too runny.
- Use a crusty bread: This will help to hold up to the other ingredients and prevent the sandwich from becoming soggy.
- Serve the sandwiches warm: This will help to melt the goat cheese and make the flavors even more delicious.
Conclusion:
Warm goat cheese, beet, and arugula sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic or a quick weeknight meal. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new sandwich recipe to try, give this one a try. You won't be disappointed!
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