Best 4 Warm German And Vegan Potato Salad Recipes
**Indulge in the Warmth and Goodness of Traditional German Potato Salad, Now Made Vegan: A Culinary Journey Awaits**
Embark on a delightful culinary adventure with this collection of warm German potato salad recipes, all crafted with a vegan twist. These dishes offer a harmonious blend of flavors and textures, capturing the essence of this beloved German classic while catering to a plant-based lifestyle. From the quintessential mustard-based dressing to the hearty combination of potatoes, onions, and pickles, each recipe promises a satisfying and flavorful experience. With options ranging from a classic rendition to variations featuring herbs, mustard, and even a touch of sweetness, these recipes cater to diverse preferences and dietary needs. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that celebrates the warmth and goodness of traditional German potato salad, now made vegan.
WARM GERMAN POTATO SALAD
Steps:
- Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
VEGAN GERMAN POTATO SALAD
Steps:
- Boil approximately 3 cups of whole red potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and then cut into 1" wedges.
- Add the remaining ingredients while the potatoes are still warm and toss to coat.
- Serve warm and garnish with more of the fresh parsley.
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
WARM GERMAN - AND VEGAN! - POTATO SALAD
This is an adaptation of an older German recipe - specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes, since the sauce is made while the potatoes cook. Enjoy!
Provided by White Rose Child
Categories Potato
Time 40m
Yield 5-6 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bake the potatoes (microwaving is fine).
- While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
- Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
- Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.
Tips:
- Choose the right potatoes. Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, when boiled, making them ideal for potato salad.
- Boil the potatoes until they are just tender. Overcooked potatoes will become mushy when mixed with the dressing.
- Let the potatoes cool slightly before dressing them. This will help prevent the dressing from becoming too thin.
- Use a light hand when mixing the potatoes with the dressing. Over-mixing will result in mashed potatoes.
- Add your favorite mix-ins. Some popular mix-ins for potato salad include diced celery, red onion, hard-boiled eggs, bacon, and pickles.
Conclusion:
German potato salad is a delicious and versatile side dish that can be served warm or cold. It is perfect for picnics, potlucks, and backyard barbecues. With its creamy, tangy dressing and hearty potatoes, this salad is sure to be a hit with everyone at your table. So next time you're looking for a new side dish to try, give this German potato salad a try. You won't be disappointed!
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