Best 7 Warm Garlicky Blue Cheese Sauce Recipes

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Indulge in a symphony of flavors with our warm garlicky blue cheese sauce, an exquisite culinary creation that elevates any dish to new heights of deliciousness. This versatile sauce boasts a rich and creamy texture, expertly crafted with a harmonious blend of tangy blue cheese, aromatic garlic, and a touch of heat. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our collection of recipes will guide you through the art of creating this delectable sauce. Discover the secrets to achieving the perfect balance of sharpness, creaminess, and garlicky goodness, and explore a range of applications that showcase the sauce's versatility. From pasta dishes and grilled meats to vegetable platters and sandwiches, let this warm garlicky blue cheese sauce transform your meals into unforgettable culinary experiences.

Let's cook with our recipes!

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE



Roasted Potatoes with Warm Blue Cheese Sauce image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

2 pounds mixed baby potatoes, halved
1/2 cup extra-virgin olive oil
3 tablespoons finely chopped fresh rosemary
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons finely chopped fresh rosemary
1/4 teaspoon grated nutmeg
2 cups milk, warmed
4 ounces blue cheese, broken into small pieces, plus extra for finishing
1/4 cup finely minced chives
1 Fresno chile, minced
1/2 bunch fresh parsley, torn

Steps:

  • For the potatoes: Preheat the oven to 425 degrees F.
  • In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt and pepper. Transfer to a baking sheet and roast until tender, about 35 minutes.
  • For the blue cheese sauce: While the potatoes are cooking, melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, whisking constantly, until the flour begins to toast, about 3 minutes. Add the rosemary and nutmeg and cook, whisking, for 15 seconds more. Add the milk, bring to a simmer, reduce the heat to low and cook, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese and 2 tablespoons of the chives.
  • Transfer the potatoes to a large bowl. Top with the cheese sauce and garnish with the minced Fresno, torn parsley and remaining chives.

GORGONZOLA SAUCE



Gorgonzola Sauce image

Provided by Ina Garten

Categories     condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

WARM GARLICKY BLUE CHEESE SAUCE



Warm Garlicky Blue Cheese Sauce image

Perfect for all cuts of steak, prime rib, roasts, pork tenderloin, vegetables and wonderful with baked potatoes too. It is quick easy and it just a nice condiment versus a steak sauce or cheese sauce.

Provided by SarasotaCook

Categories     High In...

Time 12m

Yield 1 cup, 9 serving(s)

Number Of Ingredients 7

6 ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als)
2 teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more)
3/4 cup heavy cream
1 teaspoon grated shallot (or very finely chopped)
1/2 teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good)
1 pinch hot sauce (optional)
pepper

Steps:

  • Sauce -- In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
  • Finishing -- Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
  • Serve -- Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!

GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE



Grilled Ribeye with Garlic Blue Cheese Mustard Sauce image

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup half-and-half cream
1/2 cup Dijon mustard
1/4 cup plus 2 teaspoons crumbled blue cheese, divided
1 garlic clove, minced
2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.

Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

SPICY MOLTEN BLUE CHEESE DIP



Spicy Molten Blue Cheese Dip image

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Provided by Melissa Clark

Categories     easy, dips and spreads

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1 8-ounce package cream cheese
2 garlic cloves, minced
1 pinch kosher salt
1/4 cup heavy cream or half and half
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, more for serving if desired
1/4 teaspoon freshly ground black pepper
4 ounces blue cheese (about 1 cup, crumbled)
2 tablespoons chopped chives
Celery sticks, chips or chicken wings, for serving

Steps:

  • Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
  • Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
  • Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram

BEEF FILET WITH BLUE CHEESE SAUCE



Beef Filet With Blue Cheese Sauce image

Make and share this Beef Filet With Blue Cheese Sauce recipe from Food.com.

Provided by SEvans

Categories     < 4 Hours

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 1/2 inches thick beef tenderloin
garlic powder
pepper
1 tablespoon oil
2 finely chopped shallots
1/3 cup red wine
2 cups beef stock (reduced to 1/2 cup)
1/3 cup heavy cream
1/2 cup blue cheese
4 tablespoons butter
salt & pepper

Steps:

  • Two hours before cooking - rub a little oil on each tenderloin - sprinkle with Garlic Powder and pepper both sides.
  • Loosely wrap in plastic and refrigerate for one hour.
  • One hour before cooking remove from refrigerator and bring to room temperature.
  • rub a little more oil on each filet.
  • Heat a non stick skillet until water beads (quite hot). Sear the filets for ONE minute on each side.
  • remove immediately from pan and set on wire rack to cool for 30 minutes.
  • In the same skillet - on medium to medium high heat add shallots and red wine.
  • reduce to a glaze.
  • Add beef stock and reduce to a syrupy consistency (abut 10 - 12 mins).
  • Add cream and cook until sauce has a beigy color.
  • Remove from heat until about 5 mins before serving.
  • In a food processor combine the butter and blue cheese set aside for the sauce.
  • Preheat oven to 350.
  • on a grill pan - place the filets in the oven for 20 minutes (for med rare pictured here).
  • Remove from oven and let rest for 5 mins before slicing.
  • Heat your sauce gently - put spoon size dollops of the butter and cheese mixture in the pan melting and mixing together.
  • lightly salt and pepper to taste.
  • To serve- on a plate pour a puddle of the sauce - and place the meat on top.
  • Pictured is steamed Green Beans and Cauliflower and a Ceasar Salad. Extremely Low Carb.

Nutrition Facts : Calories 292, Fat 27.4, SaturatedFat 15.6, Cholesterol 70.3, Sodium 717.9, Carbohydrate 3.2, Sugar 0.2, Protein 5.8

Tips:

  • Use good quality blue cheese: The better the cheese, the better the sauce will be. Look for a blue cheese that is creamy and has a strong flavor.
  • Don't overcook the garlic: Garlic can quickly burn, so be careful not to overcook it. Just cook it until it is fragrant and slightly softened.
  • Use a good quality white wine: The white wine will add flavor to the sauce, so choose a wine that you enjoy drinking. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, is a good choice.
  • Don't boil the sauce: Boiling the sauce will cause it to curdle. Instead, bring it to a simmer and then reduce the heat to low.
  • Serve the sauce immediately: The sauce is best served immediately, while it is still warm and creamy.

Conclusion:

This warm garlicky blue cheese sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for dipping, as a sauce for chicken or fish, or as a topping for baked potatoes. The sauce is also easy to make and can be made in just a few minutes. So next time you are looking for a quick and easy sauce to make, give this warm garlicky blue cheese sauce a try.

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