Best 3 Warm Fruit Stew Recipes
Indulge in a symphony of flavors with our Warm Fruit Stew, a delectable dish that promises a tantalizing culinary experience. This versatile stew showcases a medley of fresh fruits, each contributing its unique sweetness and tanginess. From the vibrant hues of apples and pears to the juicy burst of berries, every bite is an explosion of fruity goodness. Simmered in a fragrant blend of spices and citrus, the stew exudes an enticing aroma that will fill your kitchen with warmth and cheer. Whether you prefer a classic combination of apples and cinnamon or a tropical twist with pineapple and mango, our diverse recipes offer endless possibilities to suit your taste buds. Served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this delightful stew is perfect for cozy gatherings, special occasions, or simply as a comforting treat on a chilly day. Embark on a culinary journey with our Warm Fruit Stew and discover the perfect balance of flavors in every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
WARM FRUIT
Make and share this Warm Fruit recipe from Food.com.
Provided by RedTex
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine all ingredients in 9 x 13 glass dish.
- Cook for 30- 40 mins until hot and bubbly.
Nutrition Facts : Calories 96.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.4, Sodium 12.2, Carbohydrate 22.1, Fiber 3.8, Sugar 15.5, Protein 1.1
WARM AUTUMN CRANBERRY FRUIT STEW
Steps:
- For the baked apples: Preheat the oven to 350 degrees F. Brush the inside of the hollowed out apples with the soft butter, and then coat with the sugar. Place on a baking sheet and bake for about 20 minutes. Remove from the oven and let cool for 10 minutes before filling with the fruit stew.
- For the fruit stew: In a large saucepan, melt the butter over medium-high heat. Add the fresh cranberries, sun-dried cranberries, apples, pears, peaches, plums, brown sugar and vanilla bean. Cook for 5 minutes, stirring occasionally. Then add the cranberry juice and cook over a simmer until the fruit is soft but not overcooked, 15 to 20 minutes. Take off the heat and stir in the banana. Fill each of the apple cups with the fruit stew and top with the almond granola. Bake for 10 minutes.
HOT VEGETABLE AND FRUIT STEW
Make and share this Hot Vegetable and Fruit Stew recipe from Food.com.
Provided by Nyteglori
Categories Stew
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add all to pot and cover with water.
- Cook until tender and serve hot.
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture for your stew.
- Use a variety of fruits: This will create a more interesting and flavorful stew. Some good combinations include apples and pears, peaches and blueberries, or plums and apricots.
- Don't be afraid to experiment with different spices: Cinnamon, nutmeg, and ginger are all good choices for warm fruit stew. You can also add a touch of heat with cayenne pepper or chili powder.
- Simmer the stew gently: This will help to preserve the delicate flavors of the fruit.
- Serve the stew warm: This is the best way to enjoy its flavors and aromas.
Conclusion:
Warm fruit stew is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe, seasonal fruits, and it can be tailored to your own tastes by adjusting the spices and fruits used. Whether you serve it warm with a scoop of ice cream or cold as a refreshing summer treat, warm fruit stew is sure to be a hit.
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