Best 6 Warm Fruit Compote Of Cherries Orange And Cranberries Over Vanilla Ice Cream Recipes
Indulge in a delightful culinary experience with our warm fruit compote, a symphony of flavors that will tantalize your taste buds. Bursting with the vibrant colors of cherries, oranges, and cranberries, this compote is a feast for the eyes and the palate. Perfectly balanced between sweet and tart, the compote is elevated with a touch of orange zest and cinnamon, creating a fragrant aroma that fills the kitchen. Served over creamy vanilla ice cream, this dessert becomes an irresistible treat, with the warmth of the compote melting into the coolness of the ice cream, creating a harmonious blend of textures and flavors. Whether you're looking for a special occasion dessert or a comforting treat on a chilly evening, this warm fruit compote is sure to satisfy.
In addition to the main recipe, this article also includes variations for those with dietary preferences or allergies. For a vegan option, simply substitute the butter with a plant-based alternative and use a dairy-free ice cream. Gluten-free individuals can enjoy this dessert by using certified gluten-free oats and ensuring that all other ingredients are gluten-free as well. For those who prefer a sugar-free treat, you can use a sugar-free sweetener in the compote and opt for a sugar-free ice cream. With these variations, everyone can savor the deliciousness of this warm fruit compote over vanilla ice cream, making it a truly inclusive dessert experience.
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
WARM WINTER FRUIT COMPOTE
Steps:
- Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
- Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
- Garnish with sprigs of fresh rosemary, if desired.
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
WARM FRUIT COMPOTE
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.
Provided by Sydney Mike
Categories Pineapple
Time 2h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
- Cover & cook on high 2 hours or until heated through, then serve.
Tips:
- For a vibrant and flavorful compote, choose fresh, ripe fruits. Frozen fruits can also be used, but they may need to be thawed and drained before cooking.
- Use a variety of fruits to create a complex and interesting flavor profile. Some good combinations include cherries, oranges, cranberries, apples, pears, and peaches.
- Add a citrus zest or juice to brighten up the compote. Orange, lemon, or lime zest are all good choices.
- Use a combination of spices to enhance the flavor of the compote. Common spices used in fruit compotes include cinnamon, nutmeg, ginger, and cloves.
- Simmer the compote over low heat until the fruits are softened and the sauce has thickened. This can take anywhere from 15 to 30 minutes, depending on the fruits used.
- Serve the compote warm or cold. It can be enjoyed on its own, over ice cream, yogurt, or pancakes.
Conclusion:
Warm fruit compote is a delicious and versatile dessert that can be enjoyed in many different ways. It's a great way to use up fresh or frozen fruits, and it's also a healthy and nutritious snack. With a few simple ingredients and a little bit of time, you can create a delicious fruit compote that will be enjoyed by the whole family.
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