Best 3 Warm Doughnuts à La Mode With Bananas And Spiced Caramel Sauce Recipes
Indulge in a delightful culinary journey with our warm doughnuts, a symphony of flavors that will tantalize your taste buds. These delectable treats, made from scratch with love and precision, are the epitome of comfort food. Savor the rich, fluffy texture of the doughnuts, perfectly complemented by the luscious, velvety-smooth ice cream. As you bite into these heavenly creations, a burst of sweet, spiced caramel sauce envelops your senses, leaving you craving more.
This article offers a trio of irresistible recipes that come together to create this extraordinary dessert experience. Begin with the doughnuts. Each bite is an explosion of warm, fluffy goodness, thanks to the careful selection of ingredients and the precise kneading and rising techniques. Next, craft the ice cream, a creamy, frozen delight that pairs perfectly with the doughnuts. Finally, create the spiced caramel sauce, a symphony of sweet, tangy, and aromatic flavors that elevates the entire dish to new heights.
These recipes are more than just instructions; they are culinary adventures that will transport you to a world of pure indulgence. Gather your ingredients, prepare your kitchen, and let your creativity flow as you embark on this delicious journey. The result will be a platter of warm doughnuts la mode with bananas and spiced caramel sauce, a dessert that will leave your family and friends begging for more.
WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Place the doughnuts on small baking sheet; then set aside.
- To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
- Boil for 1 minute, stirring occasionally.
- Remove from heat.
- Mix in lemon juice and spices, then rum; stir to blend.
- Cool caramel sauce 3 minutes.
- Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
- Transfer the doughnuts to 2 dessert sized plates.
- Gently toss bananas with caramel sauce in skillet, to coat.
- Top doughnuts with a scoop of ice cream, flattening slightly in center.
- Spoon bananas and caramel sauce over.
- Sprinkle with nuts and serve.
Nutrition Facts : Calories 341.6, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 159.1, Carbohydrate 44.6, Fiber 3.2, Sugar 32.6, Protein 1.4
WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
- Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
DELICIOUS BANANAS FOSTER A LA MODE
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.
Provided by TOOLBELT DIVA
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
- Add bananas, stirring gently until bananas begin to soften and brown.
- Carefully add rum and liqueur, cooking until rum is hot.
- Tip pan slightly and ignite rum.
- When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
Nutrition Facts : Calories 585.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 170.8, Carbohydrate 96.8, Fiber 3.7, Sugar 81.8, Protein 3.8
Tips:
- When choosing bananas for this recipe, look for ripe ones with a bright yellow peel and no signs of bruising. This will ensure that your doughnuts are moist and flavorful.
- Be sure to use cold butter when making the dough. This will help to keep the doughnuts light and fluffy.
- Don't overmix the dough. Overmixing can make the doughnuts tough.
- When frying the doughnuts, be sure to maintain a constant temperature of 350 degrees Fahrenheit. This will help to prevent them from burning or becoming too greasy.
- Allow the doughnuts to cool completely before glazing them. This will help to prevent the glaze from sliding off.
Conclusion:
Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce is a delicious and indulgent treat that is perfect for any occasion. The doughnuts are light and fluffy, with a perfectly crispy exterior. The bananas add a touch of sweetness and flavor, while the spiced caramel sauce is rich and decadent. This recipe is sure to be a hit with everyone who tries it.
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