Best 2 Warm Double Chocolate Brownie Cakes Recipes
Indulge your sweet cravings with our delectable Warm Double Chocolate Brownie Cakes, a symphony of flavors that will tantalize your taste buds. These individual cakes boast a rich, fudgy brownie center enveloped in a warm, gooey chocolate sauce, creating an irresistible dessert experience. Each bite offers a perfect balance of浓郁的巧克力风味和柔滑的质地, leaving you craving more. Whether you prefer a classic brownie or a decadent chocolate lava cake, our collection of recipes has something for every chocolate lover. From the traditional Double Chocolate Brownie Cakes to the indulgent Molten Chocolate Lava Cakes, each recipe promises a unique take on this timeless dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey to chocolatey bliss.
Let's cook with our recipes!
WARM DOUBLE-CHOCOLATE BROWNIE CAKES
From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.
Provided by alligirl
Categories Dessert
Time 1h22m
Yield 8 muffin cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 8 cups in a standard-size muffin pan.
- In a small saucepan, melt butter. Add milk chocolate and whisk until melted; let cool slightly.
- In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt.
- In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes.
- Beat in vanilla extract.
- Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula.
- Stir in remaining chopped chocolate.
- Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy.
- Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer.
- Serve cakes warm, with ice cream.
Nutrition Facts : Calories 355.9, Fat 21.6, SaturatedFat 13.2, Cholesterol 88.7, Sodium 180.6, Carbohydrate 39, Fiber 2.6, Sugar 28.1, Protein 4.9
WARM DOUBLE-CHOCOLATE BROWNIE CAKES
Steps:
- 1. Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly. 2. In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt. In a large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until pale and thick, about 5 minutes. Beat in the vanilla extract. Beat in the melted chocolate mixture and the dry ingredients in 3 additions, scraping down the bowl occasionally with a spatula. Stir in the remaining chopped chocolate. 3. Spoon the cake batter into the prepared muffin cups and bake for about 22 minutes, until the cakes are risen and springy. Let the cakes cool in the muffin pan for 15 minutes, then turn them out onto a wire rack and let cool for 15 minutes longer. Serve the cakes warm, with ice cream. Make Ahead The brownie cakes can be stored in an airtight container at room temperature for up to 2 days. Rewarm the cakes before serving.
Tips:
- Mise en Place: Before you start baking, gather and measure all your ingredients and equipment. This will help you stay organized and ensure you have everything you need.
- Use Good Quality Ingredients: The quality of your ingredients directly impacts the taste of your brownies. Use high-quality chocolate, butter, and flour to ensure the best results.
- Don't Overmix: Overmixing the batter can result in tough, dense brownies. Mix just until the ingredients are combined, and be careful not to overbeat the eggs.
- Bake Time: The baking time for brownies can vary depending on your oven and the size of your pan. Start checking for doneness a few minutes before the recommended time, and use a toothpick or cake tester to ensure they are cooked through.
- Cool Completely: Allow the brownies to cool completely before cutting and serving. This will help them set properly and prevent them from crumbling.
Conclusion:
These warm double chocolate brownie cakes are the ultimate indulgence for chocolate lovers. With their rich, fudgy texture, decadent chocolate flavor, and gooey chocolate ganache topping, they are sure to satisfy your sweet tooth. Whether you enjoy them on their own or pair them with a scoop of vanilla ice cream or whipped cream, these brownies are a guaranteed crowd-pleaser. So next time you're craving a chocolate fix, give this recipe a try. You won't be disappointed.
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