Best 2 Warm Dill Potato Salad Recipes
Indulge in the exquisite Warm Dill Potato Salad, a symphony of flavors that will tantalize your taste buds. This delightful dish features perfectly boiled baby red and Yukon Gold Potatoes, enveloped in a creamy, tangy Dill Dressing. The addition of crunchy Red Onion and fresh Dill adds a layer of texture and aromatic bliss. But that's not all! This versatile recipe also includes a Bacon-infused rendition, where crispy Bacon crumbles elevate the dish to a smoky, savory masterpiece. And for those with dietary concerns, there's a Vegan Dill Dressing option that delivers the same creamy goodness without compromising on taste. Each recipe is meticulously crafted to ensure a harmonious balance of flavors and textures. So, grab your aprons, gather your ingredients, and embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
WARM DILL POTATO SALAD
Everyone who tries this warm potato salad is delighted. It's simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we've been enjoying it ever since.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside., In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika.
Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 529mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
WARM POTATO SALAD WITH LEMON AND DILL
Categories Salad Onion Potato Side Fourth of July Picnic Vegetarian Quick & Easy Mayonnaise Lemon Summer Sour Cream Dill Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander.
- While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.
- When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.
- Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and won't get mushy when cooked.
- Cook the potatoes until they are tender but still firm: You don't want them to be overcooked and fall apart.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Use fresh herbs: Fresh dill is best, but you can also use dried dill if you don't have any fresh on hand.
- Serve the salad warm: This is the best way to enjoy the flavors of the potatoes and dressing.
Conclusion:
Warm dill potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and fresh herbs, this salad is sure to be a hit with everyone at your table. So next time you're looking for a simple but flavorful side dish, give this warm dill potato salad a try.
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