Best 6 Warm Dates With Blue Cheese And Prosciutto Recipes
**Warm Dates with Blue Cheese and Prosciutto: A Delectable Appetizer**
Indulge in a symphony of flavors with warm dates wrapped in crispy prosciutto, stuffed with creamy blue cheese, and drizzled with a balsamic glaze. This elegant appetizer is a perfect blend of sweet, salty, and savory, leaving a lasting impression on your taste buds. Explore variations such as Prosciutto-Wrapped Figs with Goat Cheese and Honey, or try the sophisticated combination of Dates Stuffed with Manchego and Toasted Almonds. Whichever recipe you choose, these delectable treats will elevate your next gathering, leaving your guests wanting more.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 16 stuffed dates
Number Of Ingredients 6
Steps:
- Special equipment: 16 toothpicks or cocktail picks
- In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
- Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
Provided by Adeena Sussman
Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
DATES AND BLUE CHEESE
Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 12 dates
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.
Tips:
- Use ripe, soft dates for the best flavor and texture.
- If the dates are too dry, soak them in warm water for a few minutes before wrapping them in prosciutto.
- Use a good quality blue cheese that is flavorful but not too sharp.
- Wrap the dates tightly in prosciutto so that the cheese doesn't leak out.
- Bake the dates until the prosciutto is crispy and the cheese is melted and bubbly.
- Serve the dates warm with a drizzle of honey or balsamic vinegar.
Conclusion:
Warm dates with blue cheese and prosciutto are a delicious and easy appetizer that is perfect for any occasion. They are sweet, savory, and salty all at the same time, and the crispy prosciutto and melted cheese make them irresistible. These dates are sure to be a hit at your next party or gathering.
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