Best 3 Warm Cranberry Pecan Brie Recipes
Indulge in a symphony of flavors with our warm cranberry pecan brie recipe, a delightful appetizer that will tantalize your taste buds. This culinary masterpiece starts with a creamy brie cheese, baked to perfection until it reaches a gooey, melted state. The tartness of cranberries and the nutty crunch of pecans add a delightful contrast in texture and flavor, while a drizzle of honey brings a touch of sweetness. Serve this warm, decadent brie with crackers or slices of baguette for an unforgettable appetizer experience.
In addition to the classic warm cranberry pecan brie, this article also offers variations to suit different preferences. For those who enjoy a hint of spice, the spicy cranberry pecan brie adds a touch of heat with chili peppers and cayenne pepper. If you prefer a savory option, the bacon and caramelized onion brie incorporates crispy bacon and sweet caramelized onions for a smoky, salty, and sweet combination. And for those with a sweet tooth, the maple pecan brie features a glaze made from maple syrup and brown sugar, creating a rich and indulgent treat. No matter your taste, you're sure to find a warm brie recipe that satisfies your cravings.
CRANBERRY PECAN BRIE BITES
Steps:
- Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
- Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
- Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary.
Nutrition Facts : Calories 60 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRANBERRY PECAN BAKED BRIE
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cheese in the freezer for 10 to 15 minutes to chill.
- Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
- Preheat the oven to 350 degrees F.
- Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
- Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
- Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
Tips:
- Prep the Brie: Take the Brie cheese out of the fridge about 30 minutes before baking to soften it slightly. This will help it melt more evenly.
- Use Good Quality Ingredients: This is especially important for the Brie cheese. A good quality Brie will have a smooth, creamy texture and a rich, nutty flavor.
- Don't Overcook the Brie: Keep an eye on the Brie as it bakes. Overcooking will cause it to become dry and crumbly.
- Serve with Crackers or Bread: Brie is traditionally served with crackers or bread. You can also try serving it with fruit, nuts, or honey.
Conclusion:
Warm Cranberry Pecan Brie is a delicious and easy appetizer that is perfect for any occasion. It is a sure-fire crowd-pleaser that will disappear quickly. So next time you are looking for a simple and elegant appetizer, give this recipe a try.
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