Best 5 Warm Crab Spinach Dip Recipes
Indulge in the ultimate comfort food experience with our Warm Crab Spinach Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip masterfully combines the succulent sweetness of crab, the earthy goodness of spinach, and a rich and creamy cheese blend, all enveloped in a warm and inviting embrace. Served with a medley of crispy crostini, pita chips, or fresh vegetables, this dip is guaranteed to be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT CRAB, SPINACH AND ARTICHOKE DIP
Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! It's easy to make and tastes fantastic!
Provided by Bake.Eat.Repeat.
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degree F.
- Lightly spray a 9 inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined.
- Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese. Season with salt and pepper and stir to combine.
- Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake for 20-25 minutes until hot and bubbling. Serve hot.
- Store any leftover dip, covered tightly, in the refrigerator for up to one week.
Nutrition Facts : Calories 344 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1/10 recipe, Sodium 807 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
HOT SPINACH AND CRAB DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
- Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
- Serve hot with crackers.
HOT SPINACH AND CRAB DIP
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Provided by AdiaFaith
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and fold in crab last.
- Top with a little cheese and green onion.
- Bake 350 for 30 minutes.
SPINACH & CRAB DIP
We love this recipe! I've lightened it considerably without losing flavor, and no one can tell the difference. Give the dip a try on baked potatoes, too! -Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted. Stir in crab; heat through., Transfer to a serving bowl; serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 256mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh ingredients for the best flavor. Fresh crab meat, spinach, and vegetables will make a big difference in the taste of the dip.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked. Cook it just until it is opaque in the center.
- Use a good quality cheese. The cheese is a key ingredient in this dip, so it is important to use a good quality cheese that melts well. A sharp cheddar cheese or a Gruyère cheese are both good choices.
- Add some heat. If you like a little bit of heat, you can add some cayenne pepper or red pepper flakes to the dip. This will give it a nice kick.
- Serve the dip with your favorite dippers. Crackers, bread, and vegetables are all good options for dipping in this crab spinach dip.
Conclusion:
Warm crab spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of crab meat, spinach, cheese, and seasonings, and it is baked until bubbly and hot. This dip is sure to be a hit with your guests, and it is a great way to use up any leftover crab meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
