Best 11 Warm Crab Dip Recipes
Indulge in the ultimate seafood appetizer – warm crab dip, a symphony of flavors that will tantalize your taste buds. Featuring succulent crab meat swimming in a creamy, cheesy sauce, this dip is a guaranteed crowd-pleaser, perfect for any occasion. Whether you prefer a classic recipe or a modern twist, this article presents a delectable selection of warm crab dip recipes that cater to every palate. From the traditional blend of crab, cream cheese, and spices to innovative variations incorporating artichokes, spinach, and even bacon, these recipes offer a culinary adventure that will leave you craving more. With step-by-step instructions and helpful tips, you'll be able to whip up this indulgent dish like a pro, impressing your friends and family with your culinary prowess. So, prepare to dive into the world of warm crab dip and elevate your next gathering to new heights of deliciousness.
Here are our top 11 tried and tested recipes!
WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
WARM ARTICHOKE AND CRAB DIP
This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.
Provided by lindseyz
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
WARM CRAB & SPINACH DIP
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 cups
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
WARM CRAB DIP II
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
Provided by Penny
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
- Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
- Bake 15 to 20 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g
WARM SHRIMP AND CRAB DIP
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Provided by School Chef
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.
Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10
WARM CHIVES-AND-ONION CRAB DIP
Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
- In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
- Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.
Nutrition Facts : Calories 87, Carbohydrate 0 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
WARM CRAB DIP I
This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.
Provided by Kathy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 17m
Yield 32
Number Of Ingredients 9
Steps:
- In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 0.8 g, Cholesterol 34.4 mg, Fat 11.5 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 133.8 mg, Sugar 0.1 g
WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. 2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
WARM CRAB AND ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.
Tips:
- Use fresh crab meat for the best flavor. Fresh crab meat is more tender and flavorful than frozen crab meat, and it will give your dip a more authentic taste.
- Don't overcook the crab meat. Crab meat is delicate, so it only needs to be cooked for a few minutes. Overcooking will make it tough and chewy.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that will melt well and provide a rich flavor.
- Season the dip to taste. This dip is typically served with crackers or bread, so you may want to season it a little more heavily than you would if you were serving it as a main course.
- Serve the dip warm. This dip is best served warm, so it's important to reheat it if it's been refrigerated before serving.
Conclusion:
Warm crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion if you are a seafood lover. It can be served with crackers, bread, or vegetables, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this warm crab dip a try. You won't be disappointed!
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