Best 4 Warm Crab And Artichoke Dip Recipes
Indulge in a delightful culinary experience with our warm crab and artichoke dip, a harmonious blend of succulent crab, tender artichoke hearts, and a creamy, flavorful sauce. This irresistible appetizer, perfect for any occasion, combines the delicate sweetness of crab with the nutty flavor of artichoke, creating a symphony of flavors that will tantalize your taste buds. Served warm and bubbly, this dip is an instant crowd-pleaser, whether you're hosting a party or enjoying a cozy night in. Accompanied by crispy crackers, toasted bread, or fresh vegetables, this warm crab and artichoke dip is sure to be the star of any gathering.
In addition to the classic warm crab and artichoke dip recipe, we also offer variations to suit different preferences and dietary restrictions. For a vegetarian twist, try our artichoke and spinach dip, a delightful combination of artichoke hearts, spinach, and a creamy sauce. If you prefer a spicy kick, our spicy crab and artichoke dip is sure to satisfy your cravings, featuring a blend of jalapeños and cayenne pepper for an extra layer of heat. And for those with gluten sensitivities, our gluten-free crab and artichoke dip provides a delicious alternative, using gluten-free bread crumbs and flour to create a crispy, flavorful crust.
WARM ARTICHOKE AND CRAB DIP
This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.
Provided by lindseyz
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. 2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
WARM CRAB AND ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
- Use a good quality artichoke dip. You can make your own or buy a store-bought brand that you like.
- Don't overcook the crab meat. Overcooked crab meat will be tough and chewy.
- Serve the dip warm with crackers, bread, or vegetables.
Conclusion:
Warm crab and artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. This dip is sure to be a hit at your next party or gathering.
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