Best 3 Warm Citrus Punch Recipes
Indulge in the delightful symphony of flavors with our Warm Citrus Punch, a captivating blend of citrusy goodness and aromatic spices. This tantalizing beverage offers a medley of recipes, each tailored to suit diverse preferences. Embark on a culinary journey as we unveil the secrets behind this timeless classic, exploring variations that range from the traditional to the delightfully unexpected. Discover the perfect balance of sweet, sour, and tangy notes, complemented by the warmth of zesty spices. Whether you prefer a non-alcoholic rendition or desire a spirited twist, our collection of recipes caters to every palate. Prepare to be enthralled by the vibrant colors and intoxicating aromas that define this extraordinary elixir.
Here are our top 3 tried and tested recipes!
WARM CITRUS PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot over medium high heat, dissolve sugar in 1 cup of grapefruit juice. Stir in remaining grapefruit juice, pineapple juice and cranberry juice. Bring to a simmer. Add in bitters and rum. Serve warm.
WARM SPICED CITRUS PUNCH
I serve this drink every year during the holidays. It's one of my most requested recipes. It can be doubled if you're entertaining a larger group. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 16 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.
Nutrition Facts :
WARM APPLE CITRUS PUNCH
A delicious fall beverage to warm you up!
Provided by SweetSuzee
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine apple cider, orange juice concentrate, lemonade concentrate, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Strain cinnamon sticks and cloves from punch before serving.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 22 g, Fiber 0.2 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 19.7 g
Tips:
- Choose the right citrus fruits: Use a variety of citrus fruits to create a complex and flavorful punch. Some good options include oranges, lemons, limes, and grapefruits.
- Use fresh citrus juice: Fresh citrus juice will give your punch the best flavor. If you don't have fresh citrus juice on hand, you can use bottled or frozen juice, but the flavor will be less intense.
- Add some sweetness: Citrus fruits can be tart, so you'll need to add some sweetness to your punch. You can use sugar, honey, or agave syrup.
- Add some spice: Spices can add a nice depth of flavor to your punch. Some good options include cinnamon, nutmeg, and cloves.
- Garnish your punch: A garnish can make your punch look more festive and inviting. Some good options include citrus slices, cranberries, and rosemary sprigs.
Conclusion:
Warm citrus punch is a delicious and refreshing beverage that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a festive and flavorful drink, give warm citrus punch a try!
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