Best 4 Warm Citrus Marinated Olives Recipes
Embark on a culinary journey to the Mediterranean with our curated collection of warm citrus-marinated olive recipes. Discover a symphony of flavors as fresh citrus zest, aromatic herbs, and tangy spices dance together to create a delightful and versatile appetizer or side dish. These recipes showcase the vibrant flavors of lemon, orange, and grapefruit, perfectly complementing the briny savoriness of olives. From classic marinades to innovative twists, each recipe offers a unique taste experience. Whether you prefer a simple yet elegant marinade or a more complex blend of spices, our selection caters to every palate. Prepare to tantalize your taste buds with these delectable warm citrus-marinated olive creations.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P1DT15m
Yield about 1 pound olives (about 3 1/2 cups)
Number Of Ingredients 8
Steps:
- Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
- In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P3DT15m
Yield 1 pound olives
Number Of Ingredients 8
Steps:
- Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
- In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
- Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving.
Tips:
- Choose the freshest olives you can find. Look for olives that are plump and firm, without any blemishes or bruises.
- Make sure to pit the olives before marinating them. You can use a cherry pitter or a sharp knife to remove the pits.
- Use a variety of citrus fruits for the marinade. This will give the olives a more complex flavor.
- Let the olives marinate for at least 2 hours, or up to overnight. The longer they marinate, the more flavorful they will be.
- Serve the olives as an appetizer or snack. They can also be used in salads, pasta dishes, and other recipes.
Conclusion:
Warm citrus marinated olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy snack at home. With their bright, citrusy flavor, these olives are sure to be a hit with everyone who tries them.
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