Best 4 Warm Cinnamon Apple Topping Recipes
Indulge in the delightful symphony of flavors with our warm cinnamon apple topping. This culinary masterpiece is a harmonious blend of sweet and tangy apples, aromatic cinnamon, and a hint of nutmeg, all enveloped in a luscious glaze. This versatile topping can elevate a variety of dishes, from pancakes and waffles to ice cream and yogurt. With three variations to choose from—a classic stovetop version, a time-saving microwave method, and a decadent slow-cooker option—you can effortlessly create this topping to suit your preferences and schedule. Embark on a culinary journey as we unveil the secrets behind this irresistible topping, transforming ordinary desserts into extraordinary treats.
Check out the recipes below so you can choose the best recipe for yourself!
WARM SKILLET CINNAMON APPLES
A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/core apples and cut into thick slices.
- Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
- Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
- Cook for 8-10 minutes or until apples are tender - but not mushy.
- Serve just as is or top with vanilla ice cream or whipped topping.
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
WARM APPLE TOPPING
My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.
Nutrition Facts :
APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM
This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.
Provided by Claude Tenel
Categories Fruit Filling Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples evenly: This will help them cook evenly and prevent the topping from becoming lumpy.
- Use a sharp knife to thinly slice the apples: This will help them cook quickly and evenly.
- Don't overcrowd the pan: If you're cooking a lot of apples, cook them in batches so that they have enough room to brown.
- Cook the apples until they are tender but still hold their shape: You don't want them to become mushy.
- Add the cinnamon and sugar towards the end of cooking: This will help prevent them from burning.
- Serve the apple topping warm: It's best when it's fresh out of the pan.
Conclusion:
Warm cinnamon apple topping is a delicious and versatile dessert topping that can be used on a variety of dishes, such as pancakes, waffles, oatmeal, yogurt, and ice cream. It's also a great way to use up leftover apples. With its sweet, tart, and cinnamon flavor, this topping is sure to please everyone at your table.
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