Best 5 Warm Cilantro Dipping Sauce Recipes
Craving a delectable dipping sauce that tantalizes your taste buds? Look no further than our warm cilantro dipping sauce, a culinary masterpiece that blends the vibrant flavors of fresh cilantro, zesty lime, and a touch of heat from serrano peppers. This versatile sauce perfectly complements a wide array of dishes, from crispy chicken wings and savory tacos to grilled shrimp and vegetable skewers. Its vibrant green hue and aromatic fragrance will entice you even before you take your first bite. Ready to embark on a flavor journey? Let's dive into the recipe and explore variations that cater to different dietary preferences and spice levels, ensuring everyone can savor this delightful creation.
Here are our top 5 tried and tested recipes!
THE BEST CREAMY CILANTRO SAUCE
Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats.
Provided by Layla
Categories healthy lunch or side
Time 5m
Number Of Ingredients 9
Steps:
- Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
- Transfer to a dressing bottle or air-tight container and store in the fridge for up to 1 week.
- Use on salads, tacos, burrito bowls, as a dipping sauce or on rice and grilled meats.
Nutrition Facts : ServingSize 1 tablespoon, Calories 33 kcal, Fat 3 g, Cholesterol 2 mg, Sodium 6 mg
PLANTAIN CHIPS WITH WARM CILANTRO DIPPING SAUCE
Provided by Joyce LaFray
Categories Appetizer Fry Vegetarian Quick & Easy Summer Vegan Plantain Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off peel. Cut diagonally into thin (scant 1/8-inch) slices.
- Pour both oils into 3- to 4-inch-deep medium saucepan. Attach deep-fry thermometer to side of pan and heat oil to 350°F over medium heat. Working in batches, carefully add several plantain slices to hot oil. Cook until golden brown, turning occasionally, about 4 minutes. Using slotted spoon, transfer chips to paper towels to drain. Sprinkle with salt and pepper; cool slightly. Serve with Warm Cilantro Dipping Sauce .
CILANTRO CHUTNEY (GREEN CHUTNEY)
Steps:
- Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so you don't have to add more water later.
- Trim off about 2 inches of the cilantro stem ends. Wash it 2-3 times and drain it well. Add cilantro and the remaining ingredients to the blender and blend for 30 seconds.
- Adjust seasoning and consistency. Store chutney in refrigerator for up to a week.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving
CILANTRO DIPPING SAUCE
This recipe is a delicious dipping sauce for Caribbean Shrimp Kebabs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree cilantro leaves, reduced-fat mayonnaise, fresh lime juice, dark rum, and curry powder. Season with coarse salt and ground pepper.
AMY'S CILANTRO CREAM SAUCE
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
Provided by AMYKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g
Tips:
- To make a smooth and creamy sauce, blend the cilantro, garlic, and jalapeño in a blender or food processor until finely chopped. You can also use a mortar and pestle to grind the ingredients together.
- For a more flavorful sauce, use fresh cilantro. If you only have dried cilantro, use half the amount specified in the recipe.
- If you don't have sour cream, you can use plain yogurt instead. Greek yogurt is a good option because it's thicker and creamier than regular yogurt.
- To make the sauce ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When you're ready to serve, bring the sauce to room temperature before using.
- Serve the sauce with your favorite Mexican dishes, such as tacos, burritos, and enchiladas. It's also a great dipping sauce for chips, vegetables, and chicken wings.
Conclusion:
This warm cilantro dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknight meals. So next time you're looking for a flavorful and easy-to-make sauce, give this warm cilantro dipping sauce a try.
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