Best 8 Warm Cider And Rum Punch Recipes
Indulge in the warmth of flavors with our collection of cider and rum punch recipes, perfect for cozy gatherings or festive occasions. These delightful drinks combine the sweet and tangy notes of apple cider with the rich, aromatic flavors of rum, spices, and citrus. Whether you prefer a traditional hot cider or a refreshing chilled punch, our recipes offer a range of options to suit every taste and preference. Explore the classic Warm Cider with Rum, a timeless blend of apple cider, rum, and spices that will transport you to a cozy cabin on a chilly night. Discover the tantalizing Cranberry Cider Punch, a vibrant mix of apple cider, cranberry juice, rum, and spices, sure to be a hit at holiday parties. Experiment with the unique Maple Rum Cider, a harmonious fusion of apple cider, maple syrup, and rum, offering a sweet and smoky twist. And for a refreshing summer delight, try the Rum Punch with Apple Cider, a blend of apple cider, rum, citrus, and spices, perfect for sipping on a warm afternoon. Each recipe includes detailed instructions, ingredient lists, and serving suggestions to ensure you can easily recreate these delicious beverages at home.
Here are our top 8 tried and tested recipes!
WARM CIDER AND RUM PUNCH
A warm cider and rum punch made with rum, apple cider, apples, oranges, cinnamon, and ginger. Serve this punch recipe warm for a holiday party or brunch.
Provided by Laura Warnke - VintageCooking.com
Categories Drinks
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Thinly slice the apple, orange and ginger crosswise.
- In a large kettle, add all ingredients except the rum. Bring to a boil over high heat.
- Reduce heat to a simmer and cook for 5 minutes. You can keep this warm on low heat for up to two hours.
- When ready to serve, stir in the two cups of dark rum.
- Transfer to a large punch bowl. Serve warm.
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
WARM SPICED CIDER PUNCH
This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia
Provided by Taste of Home
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE CIDER AND RUM PUNCH
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Cocktail Punch Rum Apple Juice Orange Vermouth Apple
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
- Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
- Do Ahead
- Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
HOT RUM AND CIDER PUNCH
Provided by Frank J. Prial
Time 5m
Number Of Ingredients 6
Steps:
- Heat the cider, stir in the syrup and sugar, then add the lemon juice and the rum. Garnish with the lemon slices and place a cinnamon stick as a stirrer in each glass or mug. These two recipes come from ''Rum Yesterday and Today,'' by Hugh Barty-King and Anton Massel.
HOT RUM PUNCH
Nothing warms a cold body up like a quaff of hot rum punch. This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside. If you're feeling flamboyant, you can flambé it, to the great amusement of your guests. Just make sure to use a fireproof bowl; silver or another metal is ideal, wood or even tempered glass is not. But even if you don't set it on fire, it's a rich, soothing and powerful libation. Serve it in small cups for the most civilized gathering.
Provided by Melissa Clark
Categories punches
Time 3h20m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, remove the zest of 2 lemons and the tangerine in strips. Drop into a large heatproof bowl (or use a fireproof bowl if you plan to set the punch on fire) and combine with sugar. Muddle together with a muddler, pestle or the back of a wooden spoon. Let mixture sit for at least 3 hours to infuse (or infuse overnight).
- Halve the tangerine and squeeze juice into a measuring cup. Halve lemons and squeeze lemon juice into the measuring cup to make 3/4 cup juice in total. (Save any unsqueezed lemon halves for another purpose.)
- When ready to serve, bring 1 quart water to a boil. Pour rum and cognac into the bowl with the sugar and peels. If you want to flame the punch, do so now; see note below.
- Add reserved citrus juice and boiling water and stir well. Grate nutmeg over top of punch and ladle into glasses.
Tips:
- Choose the right cider: For the best flavor, use a hard cider that is not too sweet. A dry or semi-dry cider will work well.
- Use fresh spices: Fresh spices will give your punch the best flavor. If you don't have fresh spices, you can use dried spices, but use half the amount.
- Garnish with a cinnamon stick or orange slice: This will add a festive touch to your punch and make it look more appealing.
- Serve warm: Warm cider and rum punch is best served warm. You can heat it up in a slow cooker or on the stovetop over low heat.
- Enjoy responsibly: Cider and rum punch contains alcohol, so be sure to drink responsibly.
Conclusion:
Warm cider and rum punch is a delicious and festive drink that is perfect for holiday parties or gatherings. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give this cider and rum punch a try. You won't be disappointed!
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