Best 2 Warm Chocolate Melting Cake Recipes

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Indulge in the ultimate chocolate experience with our Warm Chocolate Melting Cake, a culinary masterpiece that tantalizes taste buds and creates lasting memories. This decadent dessert features a rich, velvety chocolate cake enveloping a molten chocolate center, promising an explosion of flavors with every bite. As you cut into the cake's tender crumb, the warm, gooey chocolate filling oozes out, creating a symphony of textures and sensations. Accompanying this heavenly creation are three additional recipes that elevate the chocolate experience to new heights. Treat yourself to the classic Chocolate Truffles, bite-sized delights crafted from premium chocolate and cream, offering a smooth, truffle-like texture that melts in your mouth. For a delightful twist, try the Chocolate Lava Cookies, where a crisp exterior gives way to a molten chocolate center, a perfect balance of textures. Last but not least, whip up a batch of Chocolate Mousse, a light and airy confection that provides a delicate contrast to the rich chocolate flavors of the other desserts. With detailed instructions and helpful tips, these recipes guarantee an unforgettable chocolate journey, whether you're a seasoned baker or a novice in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WARM CHOCOLATE MELTING CAKE



Warm Chocolate Melting Cake image

Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange but all the women worked on converting it from the oz measurements to cups, etc. Now you don't have to wait for your next cruise to have some.

Provided by BamaKathy

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

11 ounces semisweet chocolate
1 cup butter
6 tablespoons butter
7 eggs
1/2 cup sugar
1 cup flour

Steps:

  • Melt chocolate and butter in double boiler. Remove from heat.
  • Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
  • Add egg mixture slowly to the melted chocolate mixture.
  • Pour the mixture into dessert ramekin cups.
  • Bake directly in the oven at 400 degrees for 15 - 20 minutes.
  • Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.

Nutrition Facts : Calories 1289.3, Fat 113.1, SaturatedFat 68.1, Cholesterol 537.9, Sodium 591.4, Carbohydrate 72.8, Fiber 13.8, Sugar 26.5, Protein 25

WARM CHOCOLATE MELTING CAKE



WARM CHOCOLATE MELTING CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Christmas     Cocktail Party     Easter     Fourth of July     Valentine's Day     Quick & Easy     Wedding     Christmas Eve

Yield 8 ramekins

Number Of Ingredients 7

-1 3/4 cup semi sweet chocolate chips
-1 3/4 cup butter
-9 large eggs
-1/2 cup sugar
-2/3 cup flour
-Powedered Sugar
-Vanilla Ice Cream (optional)

Steps:

  • Melt chocolate chip and butter in a double boiler. Mix half the eggs and sugar in a large bowl. Whisk well, then add flour. Mix well then add remaining eggs and sugar. Pour chocolate in egg mixture and stir well. Pour into ramekins and bake at 400F for 8-12 minutes. (Check at 8 minutes) Don't cook longer than 12 minutes. Sprinkle powedered sugar on top. Serve immediately with ice cream on the side.

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
  • Use unsalted butter. This will prevent the cake from being too salty.
  • Make sure the eggs are at room temperature. This will help them emulsify with the other ingredients and create a smooth batter.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help the cake rise evenly.
  • Let the cake cool for a few minutes before serving. This will help the center of the cake set.
  • Serve the cake with your favorite toppings. Some popular options include ice cream, whipped cream, and fresh berries.

Conclusion:

This warm chocolate melting cake is the perfect dessert for any occasion. It's rich, chocolatey, and has a gooey center that will satisfy any sweet tooth. With just a few simple ingredients and steps, you can make this delicious cake at home. So next time you're looking for a special dessert, give this warm chocolate melting cake a try.

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