Indulge in the symphony of flavors and textures presented by our Warm Chocolate Financier with Caramelized Bananas. This delectable treat combines the richness of chocolate, the delicate softness of financiers, and the sweet, gooey goodness of caramelized bananas. Prepare to tantalize your taste buds with every bite of this heavenly dessert.
Within this article, you'll find not only the recipe for the Warm Chocolate Financier with Caramelized Bananas but also variations and additional recipes to satisfy your sweet cravings. Discover the secrets behind creating the perfect financier batter, ensuring a moist and tender crumb. Learn how to caramelize bananas to achieve that irresistible golden-brown color and luscious texture.
Explore variations of the classic financier, such as the Hazelnut Financier with Roasted Strawberries or the Pistachio Financier with White Chocolate Ganache. Each variation offers a unique combination of flavors and textures, catering to diverse preferences. Additionally, delve into the art of crafting homemade Caramel Sauce and Chocolate Ganache, essential accompaniments that elevate the Warm Chocolate Financier to new heights of decadence.
Whether you're a seasoned baker or just starting your culinary journey, this article provides detailed instructions, helpful tips, and stunning visuals to guide you through each recipe. Embark on a delightful adventure as you explore the world of financiers, caramelized bananas, and more, creating desserts that will leave a lasting impression on your palate.
CARAMELIZED BANANAS
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE
Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
MINI CHOCOLATE CAKES WITH CARAMELIZED BANANAS
This was one of my first times spreading my wings with a recipe and trying to go a bit fancy. This is a breeze to make and a delight to serve. The recipe may look intimidating but after you try it once, you'll have it down pat. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 ramekins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a microwave, melt chocolate and butter; stir until smooth. Cool. Beat eggs, sugar, vanilla and salt on high speed until thick and pale, about 5 minutes. Sift in flour; mix just until combined. Fold in chocolate mixture., Spoon batter into 8 buttered 4-oz. ramekins dusted with cocoa. Place ramekins on a baking sheet. Bake until a toothpick inserted in centers comes out clean, 12-15 minutes. Run a small knife around sides of ramekins. Invert onto cooling rack; let stand 5 minutes. Remove ramekins; place cakes on individual plates., For bananas, melt butter in a large skillet over medium heat. Toss banana slices with sugar until well coated; arrange in a single layer in skillet. Do not stir bananas until bottoms are golden brown, 4-5 minutes. Turn; cook until second side is golden brown, 4-5 minutes longer. Remove from heat. Place bananas on plates with cakes., For sauce, heat wine and sugar in a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer until slightly thickened, about 10 minutes. Remove from heat; cool slightly. Whisk in chocolate. Pour over cakes.
Nutrition Facts : Calories 458 calories, Fat 26g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 76mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING
Enjoy dessert for breakfast (or breakfast for dessert) with these decadent, quick-to-fix waffles!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Keep warm.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In medium bowl, stir all waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake each waffle about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.
Nutrition Facts : Calories 560, Carbohydrate 97 g, Cholesterol 90 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg
WARM CARAMEL BANANAS
We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
- Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
- Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
CHOCOLATE FINANCIERS
Provided by Christine Muhlke
Categories dessert
Time 45m
Yield Makes 14 financiers
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Grease a financier mold (tops of mold should measure approximately 1 7/8 by 3 * inches), madeleine mold or small muffin tin with vegetable oil and place on a baking sheet. If you use individual molds, you'll need 14.
- Melt the butter over medium-low heat, stirring often, until it turns amber and smells nutty; keep warm. Melt the chocolate in a double boiler over low heat and keep warm. Split the vanilla bean in half lengthwise and scrape out the seeds. Set both the pod and seeds aside.
- In a large bowl, sift together the sugar and flour. Add the almonds and pistachios and mix with a wooden spoon. Add the egg whites, vanilla pod and seeds and stir vigorously. Strain a quarter of the warm butter over the mixture and stir to combine. Strain in the remaining butter and mix well; then stir in the melted chocolate.
- Let the batter cool to room temperature. Remove the vanilla pod. (The batter will hold in the refrigerator for up to 3 days.)
- Pour the batter almost to the top of the molds. Bake for 12 to 13 minutes; rotate the pan after 6 minutes. Let cool slightly on the baking sheet and then transfer from the mold to a baking rack.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 14 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the baking process.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your financiers. Use the best chocolate, butter, and eggs you can find.
- Don't Overmix the Batter: Overmixing the batter will result in tough, dense financiers. Mix just until the ingredients are combined.
- Let the Batter Rest: Allowing the batter to rest for at least 30 minutes before baking will help the flavors to develop and will also make the batter easier to pipe.
- Bake the Financiers Until They Are Just Set: Overbaking the financiers will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Financiers Cool Completely Before Serving: This will allow them to firm up and develop their full flavor.
Conclusion:
Warm chocolate financiers with caramelized bananas are a delicious and elegant dessert that is perfect for any occasion. With their rich chocolate flavor, moist texture, and caramelized banana topping, these financiers are sure to impress your guests. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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