Best 2 Warm Chili Cheese Dip Recipes

Dive into a delightful journey of flavors and indulge your taste buds with a selection of tantalizing warm chili cheese dips. From the classic and comforting to the uniquely innovative, this article presents a culinary adventure that will satisfy every craving. Whether you prefer a smooth and creamy texture or a chunky, zesty kick, these recipes offer a range of options to suit your preferences. Prepare to elevate your next gathering or cozy night in with these irresistible chili cheese dips, perfect for dipping, spreading, or simply savoring on their own. Discover the perfect balance of cheese's richness, chili's warmth, and a symphony of spices that will leave you craving more.

Let's cook with our recipes!

WARM CHILI CHEESE DIP

Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Slow Cooker Warm Chili Cheese Dip Recipe image

Provided by Camille

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

Steps:

Spray a 3-4 quart slow cooker with non-stick cooking spray.
Place all ingredients inside slow cooker and mix well.
Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
Stir well before serving and top with additional shredded cheese and green onions (optional).
Serve with chips or your favorite crackers or vegetables.

Tips:

Use fresh ingredients. The fresher the ingredients, the better the dip will taste. Freshly ground beef, shredded cheese, and diced tomatoes will all make a big difference in the flavor of the dip.
Don't overcook the beef. Overcooked beef will be tough and dry. Cook the beef until it is just browned and cooked through.
Use a variety of cheeses. A combination of cheeses will give the dip a more complex flavor. Try using a mix of cheddar, Monterey Jack, and pepper Jack cheeses.
Add some spice. If you like spicy food, you can add some chili powder or cayenne pepper to the dip. You can also add some diced jalapeños.
Serve with your favorite toppings. You can serve the dip with a variety of toppings, such as sour cream, guacamole, salsa, or tortilla chips.

Conclusion:

Warm chili cheese dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover chili. With just a few simple ingredients, you can make a dip that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give warm chili cheese dip a try. You won't be disappointed!