Best 4 Warm Chicken Salad With Asparagus And Creamy Dill Dressing Recipes
Indulge in a culinary delight with our Warm Chicken Salad with Asparagus and Creamy Dill Dressing. This delectable dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. Tender chicken breast, crisp asparagus, and a creamy dill dressing come together to create a symphony of flavors. Discover the art of preparing this delightful salad, along with variations that cater to different dietary preferences and add unique twists to the classic recipe. Embark on a culinary journey and create a dish that will leave a lasting impression.
1. **Classic Warm Chicken Salad with Asparagus and Creamy Dill Dressing:** Experience the original recipe that combines succulent chicken, asparagus, and a creamy dill dressing. This timeless dish is a crowd-pleaser, perfect for lunch, dinner, or even a light brunch.
2. **Chicken Salad with Avocado and Lime Dressing:** For a refreshing twist, try this variation that incorporates ripe avocados and a tangy lime dressing. The creamy avocado adds a luscious texture, while the lime dressing brings a burst of citrusy flavor.
3. **Warm Chicken Salad with Feta and Balsamic Vinaigrette:** Explore a Mediterranean-inspired variation with crumbled feta cheese and a flavorful balsamic vinaigrette. The salty feta adds a tangy dimension, and the balsamic vinaigrette contributes a sweet and tangy balance.
4. **Chicken Salad with Roasted Butternut Squash and Maple Dressing:** Indulge in a seasonal twist with roasted butternut squash and a sweet maple dressing. The roasted butternut squash adds a warm and nutty flavor, while the maple dressing provides a touch of sweetness.
5. **Chicken Salad with Grapes and Candied Walnuts:** Enjoy a delightful combination of sweet grapes and crunchy candied walnuts in this variation. The grapes add a refreshing sweetness, and the candied walnuts offer a delightful textural contrast.
CHICKEN SALAD
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
Categories Sunday lunch comfort food main dish poultry salad
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil.
- Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
- Chop all of your fruits and veggies and place them in a bowl with the chicken.
- In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste.
- Add the dill (or oregano or cilantro...whatever makes your skirt fly up) and if you're feeling a bit brazen throw in a dash of cayenne pepper!
- When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed. Stir in the almonds. If you are feeling naughty, add a sprinkling of bacon bits.
- Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon. Try it soon-you'll love it!
MARY BERRY'S WARM CHICKEN AND DILL SALAD WITH MUSTARD AND PARMESAN DRESSING
A twist on the classic chicken Caesar salad From Mary Berry's BBC2 series Simple Comforts, using fresh dill and dill pickles.
Provided by Mary Berry
Categories Lunch, Starter
Number Of Ingredients 1
Steps:
- 1. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Season well and toss to coat all the chicken pieces. 2. Heat a large frying pan and add the remaining oil. Fry the chicken pieces briefly over a high heat until golden brown and just cooked through - take care not to overcook them. Remove to a plate, cover with foil and leave to rest for 5 minutes. 3. Scatter the lettuce over a large serving plate and sprinkle with the dill, spring onions and pickles. Arrange the warm chicken pieces on top. 4. Measure all the dressing ingredients into a bowl and whisk until combined. Check the seasoning. Pour the dressing over the salad and sprinkle with Parmesan shavings and microherbs. Prepare ahead: Dressing can be made up to a day ahead. Assemble the salad up to 2 hours ahead and dress just before serving.
ASPARAGUS WITH CREAMY DILL SAUCE
Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.
Nutrition Facts :
HOT CHICKEN SALAD I
This dish is a favorite at potlucks.
Provided by Amy Brolsma
Categories Salad
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F ( 165 degrees ).
- Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
- Bake in preheated oven for 45 minutes to 1 hour, until heated through.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 15.7 g, Cholesterol 103.5 mg, Fat 50.6 g, Fiber 3.2 g, Protein 31.6 g, SaturatedFat 13.1 g, Sodium 573.8 mg, Sugar 3.1 g
Tips for Making Warm Chicken Salad with Asparagus and Creamy Dill Dressing:
- Use high-quality ingredients for the best flavor.
- Cook the chicken until it is tender and juicy, but not overcooked.
- Blanch the asparagus until it is tender-crisp.
- Make sure the dressing is well-seasoned before adding it to the salad.
- Garnish the salad with fresh herbs or microgreens for a pop of color and flavor.
Conclusion:
Warm Chicken Salad with Asparagus and Creamy Dill Dressing is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. The creamy dill dressing is the perfect complement to the tender chicken and asparagus, and it adds a touch of freshness and acidity to the salad. This salad is also a great way to use up leftover chicken, so it is a great option for meal prepping or for using up leftovers from a roast chicken dinner.
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