Best 5 Warm Chicken Fiesta Dip Recipes

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Indulge in a tantalizing culinary journey with our Warm Chicken Fiesta Dip, a delightful appetizer that brings the vibrant flavors of Mexican cuisine to your table. This easy-to-make dish combines succulent shredded chicken, a medley of colorful vegetables, and a symphony of zesty spices, all enveloped in a creamy, velvety cheese sauce. Perfect for any occasion, this dip is guaranteed to be a crowd-pleaser, leaving your taste buds dancing with joy.

Our recipe collection offers three variations to cater to diverse preferences and dietary restrictions. The Classic Warm Chicken Fiesta Dip embodies the essence of this dish, featuring a harmonious blend of chicken, vegetables, and cheese. For those seeking a vegetarian alternative, our Vegetable Fiesta Dip delights with its vibrant mix of roasted vegetables and tantalizing spices. And for those with gluten sensitivity, our Gluten-Free Warm Chicken Fiesta Dip provides an equally delectable option, ensuring everyone can savor this fiesta of flavors.

Let's cook with our recipes!

FIESTA CHICKEN DIP RECIPE



Fiesta Chicken Dip Recipe image

Use your leftover chicken to make our flavorful Fiesta Chicken Dip Recipe. Our Fiesta Chicken Dip Recipe is a festive dish that's perfect for parties.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREATE-A-PARTY DIP, FIESTA CHICKEN DIP



Create-a-Party Dip, Fiesta Chicken Dip image

Yield 3 1/2 cups 14 servings of 1/4 cup dip

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 garlic clove, pressed
1 cup (4 ounces) shredded Mexican blend cheese
3/4 cup medium thick and chunky salsa
1 cup chopped cooked chicken
1/4 cup sliced pitted ripe olives
2 tablespoons snipped fresh cilantro
Lime Tortilla Chips (optional)

Steps:

  • Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and garlic. Add shredded cheese; mix until well blended. Spread onto bottom of Mini-Baker.Spoon salsa over cheese. Sprinkle evenly with chicken and olives.Bake 22-25 minutes or until dip is heated through and outside edge is bubbly. Sprinkle with cilantro before serving, if desired. Serve warm with Lime Tortilla Chips, if desired.

Nutrition Facts :

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.

Provided by jovigirl

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped cooked chicken
1 teaspoon hot pepper sauce
4 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Steps:

  • Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

Tips:

  • For a creamier dip, use a combination of cream cheese and sour cream.
  • If you like a little heat, add a pinch of cayenne pepper or a diced jalapeño to the dip.
  • To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, bake it according to the recipe instructions.
  • Serve the dip with a variety of dippers, such as tortilla chips, pita chips, vegetables, or crackers.
  • Garnish the dip with chopped cilantro, diced tomatoes, or shredded cheese before serving.

Conclusion:

Warm chicken fiesta dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful ingredients, and cheesy topping, this dip is sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing dish, give this recipe a try!

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