Best 3 Warm Chicken Cherry Waldorf In Romaine Recipes

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**Indulge in a Symphony of Flavors with Warm Chicken Cherry Waldorf in Romaine: A Culinary Journey Awaits**

Envision a culinary masterpiece that tantalizes your taste buds and transports you to a realm of delectable flavors. Warm Chicken Cherry Waldorf in Romaine is a symphony of textures and tastes, seamlessly blending the savory richness of chicken, the sweetness of cherries, the crunch of walnuts, and the crispness of romaine lettuce. This extraordinary dish is not just a meal; it's an experience that will awaken your senses and leave you craving more.

This article presents a collection of recipes that guide you through the culinary journey of creating Warm Chicken Cherry Waldorf in Romaine. From the succulent chicken to the vibrant cherry-walnut mixture and the tangy dressing, each recipe is meticulously crafted to ensure a harmonious balance of flavors.

1. **Warm Chicken Cherry Waldorf Salad with Creamy Poppy Seed Dressing:** This recipe showcases a classic Waldorf salad featuring tender chicken, sweet cherries, crunchy walnuts, and crisp romaine lettuce. The creamy poppy seed dressing adds a touch of richness and tang, elevating the salad to a new level of indulgence.

2. **Warm Chicken Waldorf Tacos with Avocado Salsa:** Experience a delightful fusion of flavors in these Warm Chicken Waldorf Tacos. Juicy chicken, sweet cherries, and crunchy walnuts are nestled in crispy taco shells, while the creamy avocado salsa adds a burst of freshness and vibrant color.

3. **Warm Chicken Waldorf Stuffed Avocados:** Discover a unique and satisfying way to enjoy Waldorf salad with Warm Chicken Waldorf Stuffed Avocados. Creamy avocado halves are filled with a delectable mixture of chicken, cherries, walnuts, and dressing, creating a tantalizing appetizer or light meal.

4. **Chicken Waldorf Lettuce Wraps:** These Chicken Waldorf Lettuce Wraps are a perfect on-the-go meal or party appetizer. Tender chicken, cherries, walnuts, and dressing are wrapped in crisp lettuce leaves, offering a healthy and flavorful alternative to traditional wraps.

5. **Warm Chicken Waldorf Salad with Goat Cheese:** Elevate your Waldorf salad with the addition of creamy goat cheese in this Warm Chicken Waldorf Salad recipe. The tangy and slightly nutty flavor of goat cheese adds an extra layer of complexity and richness, creating a truly unforgettable dish.

Whether you prefer a classic Waldorf salad, tacos, stuffed avocados, lettuce wraps, or a goat cheese variation, this article has a recipe that will satisfy your cravings. So embark on this culinary journey and create Warm Chicken Cherry Waldorf in Romaine that will tantalize your taste buds and leave you utterly delighted.

Let's cook with our recipes!

PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE



Parmesan Chicken with Caesar Roasted Romaine image

Provided by Rozanne Gold

Categories     Cheese     Chicken     Leafy Green     Roast     Quick & Easy     Low Cal     Dinner     Parmesan     Lettuce     Bon Appétit     Sugar Conscious

Yield Makes 4 servings

Number Of Ingredients 11

4 7-ounce skinless, boneless chicken breasts
Kosher salt, freshly ground pepper
1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped flat-leaf parsley
2 garlic cloves, chopped, divided
2 large hearts of romaine, halved lengthwise
4 anchovy fillets packed in oil, drained, chopped
1 lemon, cut into 8 wedges
Ingredient info: Panko is available in the Asian foods section of most supermarkets and at Asian markets.

Steps:

  • Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.
  • Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove baking sheet from oven; place romaine right around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

CHICKEN WALDORF



Chicken waldorf image

This healthy twist on the traditional waldorf salad with packed with protein, folate, fibre and 2 of your 5-a-day - it's ready in under 30 mins, too

Provided by Sara Buenfeld

Categories     Lunch

Time 27m

Number Of Ingredients 10

170g wholemeal penne
2 x 120g pots bio yogurt
4 tsp sherry vinegar
2 tsp English mustard powder
4 spring onions , finely chopped
6 celery sticks (320g), finely chopped
4 cooked chicken breasts (600g), cut into bite-sized chunks
8 walnut halves (22g), broken into pieces
150g black seedless grapes , halved
8 crisp lettuce leaves from an iceberg lettuce

Steps:

  • Boil the penne for 12 mins until al dente. Meanwhile, make a dressing by mixing the yogurt with the vinegar, mustard and spring onions.
  • Add the celery, cooked penne and chicken to the dressing and stir until everything is well coated.
  • If you're following our Healthy Diet Plan and eating straight away, add half the walnuts and grapes to half the salad and serve with half of the crisp lettuce leaves, either as a base or as lettuce wraps. Keep the remainder in the fridge, well covered, for up to three days, then add the nuts, grapes and lettuce when ready to serve.

Nutrition Facts : Calories 512 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 0.5 milligram of sodium

CHICKEN ROMAINE SALAD



Chicken Romaine Salad image

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese. I think she's particularly proud of this recipe. -Kevin Weeks North Palm Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 11

3 tablespoons butter, melted
1 cup chopped pecans
1/2 teaspoon salt
1/4 cup all-purpose flour
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup canola oil
7 cups torn romaine
1 cup seedless red grapes
1/2 cup dried cranberries
1/2 cup shredded sharp cheddar cheese
1 cup Vidalia onion or honey mustard salad dressing

Steps:

  • Pour butter into a 15x10x1-in. baking pan; stir in pecans and salt. Bake at 350° for 10 minutes, stirring twice. Set aside., Place flour in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In an electric skillet, heat oil to 375°. Fry chicken in batches for 2-3 minutes or until no longer pink, turning occasionally. Drain on paper towels., In a large salad bowl, combine the romaine, grapes, cranberries and cheese. Add chicken and reserved nuts; toss to combine. Serve with dressing.

Nutrition Facts : Calories 252 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 227mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Fresh and High-Quality Ingredients: Use the freshest and best quality ingredients possible for the best flavor. This includes using fresh romaine lettuce, ripe cherries, crispy walnuts, and flavorful chicken.
  • Choose a Good Romaine Lettuce: Opt for a romaine lettuce that is fresh, crisp, and has dark green leaves. Avoid wilted or brown leaves.
  • Properly Clean and Dry Lettuce: Before using, thoroughly clean the romaine lettuce leaves to remove any dirt or debris. Dry them thoroughly with a salad spinner or paper towels to prevent excess water from diluting the dressing.
  • Use Quality Chicken: Select a high-quality chicken breast or thigh for the best flavor. Make sure it is cooked properly to ensure food safety.
  • Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch to the salad. Toast them in a pan over medium heat until fragrant and slightly browned.
  • Make Fresh Dressing: Instead of using store-bought dressing, make a fresh and flavorful dressing using mayonnaise, sour cream, lemon juice, and honey. Adjust the ingredients to suit your taste preferences.
  • Chill the Salad Before Serving: After assembling the salad, chill it for at least 30 minutes to allow the flavors to meld and the dressing to set. This will result in a more cohesive and delicious salad.

Conclusion:

The Warm Chicken Cherry Waldorf in Romaine is a delightful salad that combines the classic flavors of a Waldorf salad with the added warmth of chicken. It is a perfect blend of sweet, savory, and crunchy textures that will satisfy your taste buds. By following the tips and recipe instructions carefully, you can easily prepare this dish at home and enjoy a healthy and flavorful meal. Whether you are looking for a light lunch or a refreshing dinner option, this salad is sure to impress your family and friends.

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