Best 2 Warm Cheesecake Crepes Recipes
Indulge in a delightful culinary journey with our curated collection of warm cheesecake crepes, a harmonious blend of creamy cheesecake filling enveloped in delicate crepes. Embark on a taste sensation with our classic cheesecake crepes, where the smooth and velvety filling perfectly complements the crispy edges of the crepe. For a touch of tangy sweetness, try our lemon cheesecake crepes, featuring a refreshing lemon curd filling that bursts with citrusy flavor. Chocolate lovers will delight in our rich and decadent chocolate cheesecake crepes, where the浓郁chocolate filling is a true indulgence. And for those who enjoy a unique twist, our matcha cheesecake crepes combine the earthy notes of matcha with the creamy cheesecake filling, creating a harmonious and sophisticated dessert. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these warm cheesecake crepes the ultimate treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CHEESECAKE CREPES
These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!
Provided by Rebecca Hubbell
Categories Breakfast
Time 1h20m
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender and pulse for 10 seconds. Refrigerate for at least 1 hour and up to 48.
- Once the batter has set, heat a small pan and add butter.
- Pour about an ounce of batter into the center of the pan and swirl around to spread evenly.
- Cook for about 30 seconds, then flip and cook for another 10 seconds.
- Move them to a flat cutting board to cool and continue until batter is gone.
- Combine all ingredients in a bowl or stand mixer fitted with a paddle attachments and beat until light and fluffy, about 2 to 3 minutes.
- Pipe filling down the center of each crepe, rolling the sides up over the filling and plate.
- Stir together ingredients until smooth icing forms. Drizzle over prepared crepes.
- Garnish with lemon slices and extra lemon zest if desired.
STRAWBERRY CHEESECAKE CREPES
Yum! That's all I can say about this one. Oh, and that any in season fruit will work. We are just fond of strawberries at our house.
Provided by Silka Clark
Categories Fruit Breakfast
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Crepes: 1. In a blender, mix all ingredients and blend until smooth. 2. Heat a small (10 inch) round non-stick skillet to medium/high. 3. Spray pan lightly with PAM before each crepe. 4. Pour about 2-3 TBSP of batter into the hot pan and immediately begin gently swirling the batter so as to coat the entire bottom of the pan. 5. Cook for a minute or two until the crepe begins to lift off the side of the pan. 6. Using a soft spatula, gently remove the crepe and stack on a warm plate. 7. Continue for the rest of the batter. Makes about 20 crepes.
- 2. Cream Cheese Filling 1. In a bowl mix softened cream cheese, powdered sugar, lemon juice, lemon zest, vanilla, and sour cream with a mixer until smooth. 2. Gently fold in whipped cream to incorporate. 3. Chill until crepes are ready for filling.
- 3. Fruit Filling 1. In a separate bowl, add fruit and sugar and allow to sit for 15-20 minutes (or while you make the crepes)
- 4. Assembly 1. Take a warm crepe, add about 2 TBSP of Cream Cheese Filling and 1-2 TBSP of Fruit Filling. 2. Gently roll up the crepe and eat! 3. I like to either serve these buffet style for my family so they can fill theirs their own way (sometimes even with a drizzle of chocolate syrup on top and a dusting of powdered sugar) or I make a large batch and roll them into a casserole dish to share at family gatherings.
Tips:
- Be careful not to overcook the crepes. They should be cooked through but still slightly soft and pliable.
- Use a good quality cream cheese. This will make a big difference in the flavor of the cheesecake filling.
- Don't overbeat the cream cheese filling. Overbeating can make the filling dense and grainy.
- If you don't have a crepe pan, you can use a regular nonstick skillet. Just make sure the skillet is hot before adding the batter.
- Serve the crepes warm with your favorite toppings. Some popular options include fresh berries, whipped cream, and maple syrup.
Conclusion:
These warm cheesecake crepes are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a special treat, give these crepes a try!
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