Best 18 Warm Cheese Dip Recipes

WARM CHILI CHEESE DIP

Steps:

• Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

WARM FETA CHEESE DIP

Steps:

• Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

WARM BLUE CHEESE, BACON & GARLIC DIP

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

WARM BROCCOLI CHEESE DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

WARM JALAPENO CHEESE DIP

Steps:

• Microwave milk in a 1-quart Pyrex measuring cup until steamy. Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour and turmeric until smooth, then whisk in milk until creamy and thick. Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.) When ready to serve, return cheese sauce to saucepan; stir in salsa and lemon juice, and slowly rewarm. Adjust seasonings, including salt and pepper to taste, and serve.

WARM BACON CHEESE DIP

Steps:

• Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
• Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
• In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
• Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

WARM SALSA CHEESE DIP

Steps:

• Preheat oven to 350.
• Combine all ingredients in a mixing bowl.
• Spoon out into a glass pie plate or casserole dish.
• Bake for 25 minutes.
• Serve with nachos or corn chips.

SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Steps:

• Spray a 3-4 quart slow cooker with non-stick cooking spray.
• Place all ingredients inside slow cooker and mix well.
• Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
• Stir well before serving and top with additional shredded cheese and green onions (optional).
• Serve with chips or your favorite crackers or vegetables.

WARM GOAT CHEESE DIP

Steps:

• In a small saucepan, melt butter at medium heat.
• Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
• Add milk, red wine vinegar, sugar and cream cheese and stir.
• Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
• Add goat cheese and reheat while stirring until mixture is creamy.
• Add chives, parsley and red hot pepper flakes and stir well.
• Pour the dip in a serving dish and garnish with black olives, if wanted.
• Serve now.

WARM BLACK-AND-BLUE CHEESE DIP

Steps:

• Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.
• Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).
• Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.

WARM BLUE CHEESE DIP

Steps:

• Preheat oven to 350.
• In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
• Drain bacon and wipe skillet dry.
• Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
• Make sure garlic doesn't burn.
• Drain on paper towels.
• Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
• Add cream. Beat well to mix.
• Fold in bacon, garlic, blue cheese, and chives.
• Transfer to a 2-cup baking dish.
• Top evenly with almonds.
• Bake about 30 minutes or until heated through.
• Serve with crackers, baguette slices, or vegetables.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
• 2. Preheat oven to 350.
• 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
• 4. Bake, covered, for 30 minutes.

WARM LEEK AND GOAT CHEESE DIP

Steps:

• directions Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes longer. Remove from the heat. Stir in the goat cheese and cream cheese until melted and season with salt and pepper. Transfer to a shallow dish, sprinkle with the chives and serve with flat breads. MAKE AHEAD The dip can be refrigerated overnight and reheated in a 325° oven for 15 to 20 minutes, until hot.

WARM PEPPER JACK CHEESE DIP

Steps:

• Combine all ingredients in a sauce pan or crockpot.
• Heat over low heat for 45 min.
• Serve warm.
• For added spicyness, mince up some jalapenos and add to it.

WARM CHEESE AND GLAZED PECAN DIP

Steps:

• Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
• Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
• Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.

WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY

Steps:

• In small bowl, toss cheese and flour.
• In small saucepan, heat buttermilk and cider.
• Add cheese and caraway seeds.
• Stir til melted.
• Keep warm while serving.
• Serve with chunks of rye bread for dipping.

WARM PIMIENTO CHEESE DIP

Steps:

• In a food processor, shred cheddar cheese until just broken up, not too much.
• Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
• Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
• Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
• Enjoy!

WARM BLUE CHEESE DIP

Steps:

• - Preheat oven to 350 df - In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp. Drain bacon and wipe skillet dry. - Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp, about 3 minutes. Make sure garlic doesn't burn. Drain on Paper towels. - Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth. Add cream; beat well to mix. Fold in bacon, garlic, blue cheese, and chives. - Transfer to 2-cup baking dish; top evenly with almonds. Bake about 30 minutes or until heated through. Serve with crackers, baguette slices, or vegetables.