Best 3 Warm Caramel Bananas Recipes
Indulge in a delightful culinary journey with our warm caramel bananas, a dessert that tantalizes the taste buds with its symphony of flavors and textures. This delectable treat begins with caramelized bananas, their natural sweetness enhanced by a luscious caramel sauce, creating a harmonious balance between sweet and savory. The caramel sauce is prepared with meticulous care, using a combination of butter, sugar, and heavy cream, resulting in a rich and velvety texture that coats each banana slice in an irresistible glaze. Garnished with chopped nuts for an added layer of crunch and a sprinkle of cinnamon for a touch of warmth, this dish is a true masterpiece that elevates the humble banana to new heights of culinary excellence.
In addition to the classic warm caramel bananas recipe, we offer a tantalizing array of variations to suit every palate and dietary preference. For those seeking a vegan delight, our vegan caramel bananas are crafted with coconut milk and maple syrup, creating a luscious caramel sauce that is both dairy-free and incredibly flavorful. If you desire a gluten-free option, our gluten-free caramel bananas are prepared with a special gluten-free flour blend, ensuring that everyone can partake in this delectable treat. For those with a sweet tooth, our salted caramel bananas introduce a delightful play of sweet and salty flavors, while our chocolate caramel bananas combine the indulgence of chocolate with the classic caramel banana combination.
Our warm caramel bananas recipes are not just limited to dessert; they also shine as versatile ingredients that can elevate various dishes. Try our caramel banana pancakes for a delightful breakfast or brunch, where fluffy pancakes are topped with warm caramel bananas and a drizzle of caramel sauce. Our caramel banana ice cream is a frozen delight, featuring creamy vanilla ice cream swirled with caramel and banana chunks. For a unique twist on a classic, our caramel banana bread combines the comforting flavors of banana bread with the decadence of caramel, resulting in a moist and flavorful loaf.
WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE
Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
- Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
WARM CARAMEL BANANAS
Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids.
Provided by KelBel
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet on medium heat.
- Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
- Gradually add sour cream; cook 1 minute
- Cut bananas in half lengthwise and crosswise creating 4 half slices each.
- Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
- Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
- Top with a scoop of vanilla ice cream and remaining sauce.
WARM CARAMEL BANANAS
You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that!
Provided by shelbyrose
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, melt butter on medium heat.
- Add sugar; cook until melted, stirring frequently.
- Reduce heat to low.
- Gradually add sour cream; cook 1 minute.
- Cut bananas in half lengthwise and crosswise, creating 4 half slices.
- Add banana slices, cut side down, and peanuts to skillet.
- Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
- Spoon bananas into 4 dessert dishes, and spoon sauce over.
- Place unwrapped chocolate square in microwaveable bowl.
- Cook on HIGH for 2 minutes, stirring after 1 minute.
- Stir until completely melted and drizzle over bananas.
- Finish with a dollop of whipped topping.
- Serve immediately.
Nutrition Facts : Calories 465, Fat 31.7, SaturatedFat 12.9, Cholesterol 44.2, Sodium 295.7, Carbohydrate 43.1, Fiber 4.2, Sugar 29.9, Protein 8.6
Tips:
- Choose the right bananas: For the best results, use ripe but firm bananas. Overripe bananas will be too mushy, while underripe bananas will not caramelize properly.
- Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the bananas from burning.
- Don't overcrowd the pan: If you try to cook too many bananas at once, they will not brown properly. Cook the bananas in batches if necessary.
- Be patient: It takes a few minutes for the bananas to caramelize. Don't rush the process, or you will end up with burnt bananas.
- Serve immediately: Warm caramel bananas are best served immediately, while the caramel is still gooey. You can top them with whipped cream, ice cream, or nuts.
Conclusion:
Warm caramel bananas are a delicious and easy dessert that can be made in just a few minutes. With just a few simple ingredients, you can create a sweet and indulgent treat that is perfect for any occasion. So next time you are looking for a quick and easy dessert, give warm caramel bananas a try.
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