Best 3 Warm Brussels Sprout Dip Recipes
**Warm Brussels Sprout Dip: A Delightful Appetizer for Any Occasion**
Welcome to a culinary journey where flavors dance and delight! Prepare to tantalize your taste buds with our exquisite Warm Brussels Sprout Dip, a symphony of earthy, nutty, and subtly sweet flavors. This delectable dip is not only a feast for the senses but also a culinary masterpiece that will elevate any gathering. Join us as we unveil the secrets behind this extraordinary dish, exploring its unique ingredients and providing step-by-step instructions to guide you toward dip-making perfection. Indulge in the art of cooking and discover why this dip is destined to become a beloved favorite at your next party or casual get-together.
**Recipes Included:**
1. **Warm Brussels Sprout Dip:** Embark on a culinary adventure with our signature Warm Brussels Sprout Dip. Roasted Brussels sprouts, caramelized onions, and a blend of creamy cheeses come together in perfect harmony, creating a dip that is both comforting and sophisticated.
2. **Roasted Brussels Sprouts:** Experience the simplicity and elegance of Roasted Brussels Sprouts. With just a few ingredients and minimal effort, you can transform these humble vegetables into a delightful side dish that will complement any meal.
3. **Caramelized Onions:** Discover the art of caramelizing onions, a technique that unlocks their natural sweetness and adds a touch of sophistication to countless dishes.
4. **Homemade Garlic Croutons:** Elevate your dip with Homemade Garlic Croutons, a crunchy and flavorful addition that adds a delightful textural contrast.
5. **Creamy Cheese Sauce:** Master the art of creating a smooth and luscious Creamy Cheese Sauce, the perfect base for a variety of dips and spreads.
6. **Party Platter Ideas:** Inspire your next gathering with creative Party Platter Ideas, featuring the Warm Brussels Sprout Dip as the centerpiece.
Immerse yourself in the world of flavors and let your creativity shine as you explore these irresistible recipes. From the first bite of the Warm Brussels Sprout Dip to the last morsel of Homemade Garlic Croutons, you'll discover a culinary experience that will leave your taste buds craving more.
WARM BRUSSELS-SPROUT DIP
Nutritionally speaking, Brussels sprouts are famous as a vegetable overachiever. One cooked cup contains four grams of fiber and a day's worth of vitamin C-and they're a top source of folate. Here, we've worked them into a delicious winter dip that is as creamy as can be while still staying in the light and healthy range.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F; brush a shallow 1 1/2-quart baking dish with oil. In a large skillet, heat oil with garlic and a pinch of red-pepper flakes over medium until garlic begins to sizzle. Add sprouts; season with salt and cook, stirring, until tender and bright green, about 8 minutes. Remove from heat; stir in lemon zest.
- Combine Neufchâtel, yogurt, mozzarella, and 3 tablespoons Parmigiano. Stir in sprouts; season with salt and another pinch of red pepper flakes. Transfer to baking dish; sprinkle with remaining 1 tablespoon Parmigiano. Bake until golden and bubbly, 15 to 18 minutes. Serve with crudités.
BACON-WRAPPED BRUSSELS SPROUTS WITH CREAMY LEMON DIP
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelized.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt.
- Lay the bacon strips next to each other on a work surface. Brush liberally with about 1/2 the maple syrup, then halve crosswise. Wrap each Brussels sprout half with 1 strip of bacon, syrup-side out, so the seam is on the flat side. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet, leaving a bit of space between them. Brush them with a bit more syrup, and grind a little black pepper on top. Roast, rotating the baking sheet halfway through, until the bacon is crisp and the sprouts are tender when pierced with the tip of a knife, about 30 minutes.
- Meanwhile, mix the mayonnaise, most of the lemon zest and all the lemon juice in a small serving dish. Sprinkle the remaining lemon zest on top. Put about 1/2 cup maple syrup in a second small serving dish, and stir in as much black pepper and crushed red pepper flakes as you like.
- Transfer the sprouts to a platter, and serve with the lemon mayonnaise and peppered maple syrup, for dipping.
CREAMY BRUSSELS SPROUTS PARTY DIP
Frozen Brussels sprouts give a new look and taste to a popular party dip. Enjoy this creamy dip without worrying about your waistline! Removing fat--but not flavor--is easily accomplished by using reduced-fat dairy products.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart shallow glass baking dish or 9-inch deep-dish glass pie plate with cooking spray.
- Cook Brussels sprouts as directed on box. Pour into medium bowl; set aside.
- In large bowl, beat cream cheese until smooth. Beat in sour cream, 1/4 cup of the Parmesan cheese, the milk, mustard and lemon juice until well blended. Stir in bell pepper. Chop Brussels sprouts; stir Brussels sprouts & butter sauce into cream cheese mixture until well mixed. Spread evenly in baking dish. Sprinkle with remaining 2 tablespoons Parmesan cheese.
- Bake uncovered 20 to 25 minutes or until thoroughly heated. Serve with chips and raw vegetables.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose flavorful Brussels sprouts. Look for firm, brightly colored sprouts with tightly closed leaves. Avoid any that are wilted or have yellow or brown spots.
- Trim and clean the Brussels sprouts. Cut off the stem end and any discolored or damaged leaves. Rinse the sprouts thoroughly under cold water.
- Roast the Brussels sprouts until they are tender and caramelized. This will bring out their natural sweetness and flavor. You can roast them in a single layer on a baking sheet or toss them with a little olive oil and salt and pepper and roast them in a hot oven.
- Use a variety of cheeses in your dip. This will give it a complex and flavorful taste. Some good options include cream cheese, cheddar cheese, Parmesan cheese, and goat cheese.
- Add some spices and herbs to your dip. This will help to enhance the flavor of the Brussels sprouts and cheese. Some good options include garlic powder, onion powder, paprika, cayenne pepper, and fresh parsley or chives.
- Serve your dip warm. This will help to keep the cheese melted and gooey. You can serve it with crackers, chips, or vegetables.
Conclusion:
Warm Brussels sprout dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a crowd-pleasing snack, give this dip a try!
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