Best 2 Warm Bruschetta Recipes

**Bruschetta: A Culinary Symphony of Freshness, Simplicity, and Italian Charm**

Bruschetta, a quintessential Italian appetizer or snack, is a symphony of flavors that tantalizes the taste buds with its simplicity and freshness. Originating from the rustic kitchens of central Italy, bruschetta has become a global culinary delight, enjoyed for its vibrant colors, contrasting textures, and burst of flavors. This article presents a collection of bruschetta recipes that showcase the versatility of this classic dish, offering a range of options from classic to contemporary creations. From the traditional tomato and basil bruschetta to innovative variations featuring grilled vegetables, creamy cheeses, and tangy fruits, these recipes are sure to delight and impress any palate. Whether you're hosting a casual gathering or seeking a sophisticated addition to your next party spread, these bruschetta recipes are guaranteed to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

WARM BRUSCHETTA

Warm Bruschetta image

This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 8

Ingredients

4 cups grape tomatoes (from 2 pints), halved
6 ounces feta, crumbled (1 1/2 cups)
5 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1/2 teaspoon sugar
Coarse salt and ground pepper
1 baguette, cut into 1/4-inch slices
1/4 cup torn fresh basil leaves

Steps:

Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with ground pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil. Drizzle with 1 tablespoon oil; season with salt and pepper.

Nutrition Facts : Calories 226 g, Fat 18 g, Fiber 2 g, Protein 6 g

WARM OLIVE BRUSCHETTA

Warm Olive Bruschetta image

Cream cheese and ripe olives add heartiness to the usual bruschetta with tomatoes. The flavors blend beautifully.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

24 slices French bread baguette (1/4 inch thick)
3 tablespoons olive oil
1 celery rib, chopped
1/2 cup chopped pimiento-stuffed olives
1 can (2-1/4 ounces) sliced ripe olives, drained and chopped
1 tablespoon prepared Italian salad dressing
2 garlic cloves, minced
3/4 cup spreadable chive and onion cream cheese
3/4 cup chopped cherry tomatoes

Steps:

Place bread on ungreased baking sheets; brush lightly with oil. Bake at 400° for 3-4 minutes or until lightly browned., Meanwhile, in a small bowl, combine the celery, olives, salad dressing and garlic. Spread cream cheese over toast; top each slice with 2 teaspoons olive mixture. Bake for 6-8 minutes or until heated through. Top with tomatoes.

Nutrition Facts : Calories 80 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use a good quality bread that is slightly stale, as this will help it to hold its shape when toasted.
Toast the bread until it is golden brown and crispy.
Use fresh, ripe tomatoes for the topping.
Season the tomatoes with salt, pepper, and olive oil.
Add other toppings of your choice, such as basil, garlic, or cheese.
Serve the bruschetta warm.

Conclusion:

Bruschetta is a delicious and easy appetizer that can be made with a variety of toppings. It is a perfect way to use up leftover bread and tomatoes. Bruschetta can be served as an appetizer, snack, or light meal. It is also a great way to impress your guests.