Best 4 Warm Brownie Cups Recipes
Welcome to the delightful world of Warm Brownie Cups, where indulgence meets simplicity. Get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul. Our collection of recipes offers a variety of delectable brownie cups, each with its own unique twist. Whether you prefer classic chocolate decadence, gooey caramel filling, or a symphony of nuts and fruits, we have something to satisfy every craving.
Dive into the timeless pleasure of Classic Warm Brownie Cups, where rich chocolate batter bakes to perfection, creating a fudgy center and a crispy outer shell. Experience the irresistible combination of textures and flavors that has made brownies a beloved treat for generations.
Indulge in the salted caramel decadence of Salted Caramel Warm Brownie Cups, where a luscious caramel filling oozes out with every bite. The perfect balance of sweet and salty will leave you craving more.
For those who love a nutty crunch, our Pecan Pie Warm Brownie Cups are a must-try. Toasted pecans and a gooey pecan pie filling create a symphony of flavors that will transport you to pecan grove.
If you're a fruit lover, our Raspberry Swirl Warm Brownie Cups will delight your senses. Swirls of tangy raspberry jam create a vibrant contrast to the rich chocolate batter, resulting in a delightful burst of flavors.
And for those who enjoy a touch of sophistication, our Espresso Warm Brownie Cups infuse a rich coffee flavor into the classic brownie batter. The result is a decadent treat that will perk up your senses and leave you craving more.
With step-by-step instructions and helpful tips, our recipes ensure that you can easily create these Warm Brownie Cups in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to indulge in a chocolatey, gooey, and utterly delicious experience.
BROWNIE CUPS
Brownie meets cupcake - with a twist.
Provided by LeAnna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
- Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
- Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 107.1 mg, Sugar 21.6 g
EASY BROWNIE IN A MUG
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g
HOT CHOCOLATE BROWNIES
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
BROWNIE CUPS
From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture. , Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 118mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make your brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your brownies dry.
- Let the brownies cool completely before serving. This will help them to set and firm up.
- Serve the brownies warm with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
- For a more decadent brownie, add a layer of ganache or frosting in the center of each cup before baking.
- To make gluten-free brownies, use gluten-free flour.
- To make vegan brownies, use vegan butter and eggs.
Conclusion:
Warm brownie cups are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a batch of gooey, chocolatey brownies that are sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try.
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