Best 3 Warm Broccoli Dip Recipes
Indulge in the creamy, cheesy goodness of Warm Broccoli Dip, an irresistible appetizer that will be the star of any gathering. This classic dip features tender broccoli florets smothered in a velvety blend of cheddar cheese, mayonnaise, sour cream, and a hint of garlic and onion. Perfectly seasoned and baked until bubbly and golden brown, it's a symphony of flavors that will tantalize your taste buds. Served with an array of dippers like crispy tortilla chips, fresh vegetable crudités, or warm pita bread, this dip is guaranteed to be a crowd-pleaser. For a more decadent twist, try the Broccoli Cheese Dip with Crab, where succulent crab meat elevates the dip to a luxurious level. If you're looking for a healthier option, the Lightened-Up Broccoli Dip uses Greek yogurt and low-fat cheese to create a guilt-free indulgence. And for those with gluten sensitivities, the Gluten-Free Broccoli Dip offers a delightful alternative made with gluten-free crackers or bread.
Here are our top 3 tried and tested recipes!
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
WARM BROCCOLI CHEESE DIP
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 5.50 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
WARM BROCCOLI SPINACH DIP
"A few added ingredients changed a traditional creamy spinach dip into something a little spicier and more exciting," says Deborah Williams in Peoria, Arizona. "It's always a hit when I take it to gatherings!"
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and milk until smooth. Stir in the artichokes, spinach, 6 tablespoons Parmesan cheese, broccoli, garlic, basil, garlic salt, salt and pepper. , Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve immediately with tortilla chips or vegetables.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use fresh broccoli: Fresh broccoli florets will give you the best flavor and texture in your dip.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will make your dip watery.
- Use high-quality cheese: The type of cheese you use will have a big impact on the flavor of your dip. Use a good-quality cheddar cheese or a blend of cheeses that you enjoy.
- Add some spice: If you like a little bit of heat, add some cayenne pepper or red pepper flakes to your dip. You can also add some garlic powder or onion powder for extra flavor.
- Serve with your favorite dippers: Broccoli dip is great with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Broccoli dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a crowd-pleasing dish, give broccoli dip a try.
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