Best 9 Warm Brie With Fruit Recipes

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Indulge in the delectable delight of warm brie, a culinary masterpiece that tantalizes taste buds with its creamy, gooey center and crispy, golden crust. This versatile dish can be transformed into a savory or sweet treat, depending on your preference.

For a classic experience, pair the brie with a selection of fresh fruits, such as grapes, apples, and pears. The sweetness of the fruit complements the rich, earthy flavor of the brie, creating a harmonious balance of flavors. Alternatively, explore the savory side of warm brie by incorporating nuts, herbs, and spices. Topped with a drizzle of honey or a dollop of tangy chutney, each bite offers a symphony of textures and flavors.

This article presents a collection of warm brie recipes that cater to various tastes and preferences. From a simple yet elegant Warm Brie with Honey and Thyme to a more elaborate Warm Brie with Prosciutto and Fig Jam, each recipe provides step-by-step instructions and a list of necessary ingredients. Whether you're hosting a dinner party or seeking a cozy treat for a quiet night in, these warm brie recipes guarantee a memorable culinary experience.

Let's cook with our recipes!

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

BAKED BRIE WITH FRUIT AND TOASTED WALNUTS



Baked Brie with Fruit and Toasted Walnuts image

Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together

Provided by Leigh Anne Wilkes

Categories     Appetizer

Time 30m

Number Of Ingredients 7

2 peaches (skinned and diced)
1 cup blackberries
1 Tbsp butter
1/4 cup brown sugar
1/4 cup apple juice
1/2 - 1 cup toasted walnuts
1 14 oz. brie (round)

Steps:

  • Preheat oven to 375 degrees F
  • Melt butter in pan and add peaches. Cook until tender.
  • Add in brown sugar, stir until melted and saucy.
  • Add in apple juice, cook until slightly thickened.
  • Add in blackberries, stir until berries are warm.
  • Put brie in an oven proof pan and bake for 10-15 minutes.
  • Remove from oven and top with fruit mixture.
  • Serve with crackers and bread

Nutrition Facts : Calories 87 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

BAKED BRIE RECIPE WITH JAM AND NUTS



Baked Brie Recipe with Jam and Nuts image

Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 5

3 tbsp fig jam or honey (divided)
1/4 cup to 1/3 cup dried mission figs (sliced)
1/4 cup to 1/3 cup shelled pistachios (roughly chopped)
1/4 cup to 1/3 cup walnut hearts (roughly chopped)
13- oz round French brie

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
  • In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
  • Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
  • Top the brie with the fig and nut mixture.
  • Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
  • Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving

WARM BRIE WITH FUJI APPLE, PEAR AND MELBA TOASTS



Warm Brie with Fuji Apple, Pear and Melba Toasts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

1 large Fugi apple
1 large red or brown skinned pear, slightly underripe
A wedge lemon
1 pound individual wheel brie cheese
24 sesame Melba toast rounds, any brand

Steps:

  • Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
  • Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
  • Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.

MACHE WITH WARM BRIE AND APPLES



Mache with Warm Brie and Apples image

Provided by Ina Garten

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 French baguette, sliced 1/2 inch thick diagonally
12 ounces good French Brie, cut into 4 wedges
6 tablespoons honey
3 tablespoons roasted and salted pistachios
4 ounces mache leaves (8 to 10 ounces with roots attached)
1 tablespoon syrupy aged balsamic vinegar
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 large Granny Smith apple, cored and thinly sliced

Steps:

  • Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.
  • Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle the honey over the wedges and then scatter the pistachios over the top. Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!
  • Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate. Place a quarter of the apple slices on each plate fanned out on one side of the Brie. Place 2 or 3 slices of toasted baguette on the other side of the Brie and sprinkle generously with salt and pepper. Drizzle with the honey still in the baking dish and serve immediately.

FRUIT COMPOTE WITH BRIE



Fruit Compote With Brie image

What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 round (8 ounces) Brie cheese
2/3 cup golden raisins and cherries
1/3 cup unsweetened apple juice
1 teaspoon vanilla extract
1 tablespoon cherry preserves
Assorted crackers

Steps:

  • Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.

WARM BRIE AND PEAR TARTLETS



Warm Brie and Pear Tartlets image

These make a simple, delicious, and elegant appetizer. They impress every time!

Provided by Firebal

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

24 mini phyllo tart shells
¼ pound ripe Brie cheese, cut into 24 small chunks
1 ripe pear, cut into small dice
2 sprigs fresh thyme
2 tablespoons honey, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  • Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  • Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g

BAKED BRIE WITH BOOZY FRUIT



Baked Brie with Boozy Fruit image

This grand appetizer uses store-bought puff pastry. Express your artistic side with the pastry leaf decoration.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h40m

Number Of Ingredients 7

1/2 cup pecans
1 package (14 to 16 ounces) all-butter puff pastry, thawed
Unbleached all-purpose flour, for dusting
2 tablespoons Dijon mustard
1 round wheel (about 6 inches) Brie (1 pound)
Boozy Fruit, for serving
Apple wedges and baguette slices, for serving

Steps:

  • Preheat oven to 350 degrees. Toast pecans on a baking sheet until darkened slightly, 10 to 12 minutes. Grind in a food processor.
  • Increase heat to 400 degrees. Unfold pastry on a lightly floured work surface. Sprinkle pecans evenly over half of pastry; fold over other half and pinch edges to seal. Cut pastry in half crosswise; pinch cut edges to seal. Roll out one half to an 8-inch square.
  • Brush 1 tablespoon Dijon on one side of Brie. Place in center of rolled-out pastry, mustard-side down. Brush remaining 1 tablespoon Dijon on top of Brie. Roll out remaining half of pastry to a 9-inch square. Center over Brie and gently press around it to remove any air pockets. Trim pastry, leaving a 1/2-inch border around Brie. Transfer to a parchment-lined baking sheet. Gather dough scraps and reroll to 1/8 inch thick. Using cookie cutters or a paring knife, cut out leaf shapes and score cutouts to create veins. Transfer cutouts to sheet with Brie. Freeze until pastry is firm, about 20 minutes.
  • Brush top and sides of pastry with egg. Adhere cutouts to top of pastry in a decorative pattern, and brush cutouts with egg. Bake 30 minutes. Reduce heat to 350 degrees and continue baking until pastry is puffed and golden brown, 25 to 30 minutes more (if it's browning too quickly, loosely cover with foil). Serve hot, with Boozy Fruit, apple wedges, and baguette slices.

WARM BRIE WITH FRUIT



Warm Brie With Fruit image

Make and share this Warm Brie With Fruit recipe from Food.com.

Provided by Alia55

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/4 cup pecans, chopped
2 teaspoons sugar
15 ounces round brie cheese
1 tablespoon fresh chives, chopped
assorted greens
sliced apple
pear
seedless grapes

Steps:

  • Melt butter until sizzling in small skillet; stir in sugar.
  • Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
  • Unwrap brie; place on microwave safe serving plate.
  • Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
  • Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
  • Discard top.
  • Sprinkle cheese with caramelized pecans and chives.
  • Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
  • To serve, arrange greens on serving place and top with cheese.
  • Serve with assorted fruit.

Nutrition Facts : Calories 290.6, Fat 24.8, SaturatedFat 13.8, Cholesterol 76, Sodium 459.4, Carbohydrate 2.4, Fiber 0.5, Sugar 1.9, Protein 15.2

Tips:

  • To ensure the brie is evenly warm and melted, let it come to room temperature for about 30 minutes before baking.
  • Use a sharp knife to score the top of the brie, as this will help the heat penetrate the cheese more easily.
  • For a sweeter flavor, use a fruit preserve or jam with a high sugar content. You can also add a drizzle of honey or maple syrup before baking.
  • If you are using fresh fruit, make sure it is ripe and in season. This will ensure the best flavor and texture.
  • Serve the warm brie immediately, as it will start to solidify as it cools.

Conclusion:

Warm brie with fruit is a simple yet elegant appetizer or dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can create a delicious and impressive dish that your guests will love.

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