Best 2 Warm Blue Cheese Bacon Garlic Dip Recipes
Indulge in a symphony of flavors with our Warm Blue Cheese Bacon Garlic Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip, crafted with a harmonious blend of creamy blue cheese, crispy bacon, aromatic garlic, and a touch of tangy sour cream, promises an explosion of flavors in every bite. Prepare to be captivated by its velvety texture, rich aroma, and the perfect balance of savory and tangy notes. Whether you're hosting a game day party, a casual get-together, or simply seeking a delightful appetizer, this Warm Blue Cheese Bacon Garlic Dip is guaranteed to be the star of the show. Its versatility extends beyond dipping, as it can be used as a flavorful spread for sandwiches, a topping for burgers, or even as a marinade for chicken or vegetables. With our easy-to-follow recipe and step-by-step instructions, you'll be able to create this irresistible dip in no time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests craving more.
Here are our top 2 tried and tested recipes!
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Look at these ingredients. What's not to love?!
Provided by Linda Cushmeyer
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
- 2. Preheat oven to 350.
- 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
- 4. Bake, covered, for 30 minutes.
Tips:
- To achieve a smooth and creamy dip, use high-quality blue cheese and cream cheese that have been softened to room temperature.
- For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, or Parmesan, along with the blue cheese.
- Crispy bacon adds a smoky and savory flavor to the dip. Cook the bacon until it is crispy and then drain it on paper towels to remove excess grease.
- Freshly minced garlic adds a pungent and aromatic flavor to the dip. Use a garlic press to mince the garlic for the best results.
- Freshly chopped chives or parsley add a pop of color and freshness to the dip. These herbs also complement the flavors of the blue cheese and bacon well.
- Serve the dip with a variety of dippers, such as crackers, bread slices, vegetable sticks, or chips. This allows your guests to choose their favorite dipping option.
Conclusion:
This warm blue cheese, bacon, and garlic dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, smoky bacon flavor, and pungent garlic aroma, this dip is sure to be a crowd-pleaser. Whether you are hosting a party or simply enjoying a cozy night in, this dip is a must-try. So gather your ingredients, follow the recipe, and indulge in this delightful culinary creation!
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