Best 4 Warm Berry Compote Recipes
Indulge in the delightful symphony of flavors and textures with our warm berry compote, a culinary masterpiece that transforms ordinary berries into an extraordinary treat. This delectable compote features an enticing medley of fresh or frozen berries, gently simmered in a harmonious blend of sugar, spices, and citrus zest. As the berries release their natural sweetness and mingle with the aromatic spices, they create a luscious sauce that is both vibrant and versatile. Whether you savor it as a standalone dessert, a topping for pancakes or waffles, or a complement to roasted meats, this warm berry compote is sure to tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Warm Berry Compote:** Experience the timeless tradition of a classic warm berry compote with this fundamental recipe. Using a combination of strawberries, blueberries, and raspberries, this compote captures the essence of summer berries in a delectable sauce.
2. **Spiced Berry Compote:** Embark on a culinary journey with this spiced berry compote, where the warmth of cinnamon, nutmeg, and cloves dances harmoniously with the natural sweetness of berries. This compote adds a touch of intrigue and complexity to your favorite desserts.
3. **Citrus Berry Compote:** Awaken your senses with the vibrant flavors of citrus berry compote, a refreshing twist on the classic. The zesty zing of oranges and lemons complements the berries, creating a lively and tangy sauce that will invigorate your taste buds.
4. **Berry Compote with Red Wine:** Indulge in the rich and sophisticated flavors of berry compote with red wine, a delectable indulgence for special occasions. The addition of red wine infuses the compote with a velvety texture and a depth of flavor that will impress even the most discerning palates.
5. **Berry Compote with Honey and Lavender:** Discover the enchanting flavors of berry compote with honey and lavender, a delightful marriage of sweetness and floral notes. This compote combines the natural sweetness of berries with the delicate aroma of lavender and the subtle touch of honey, creating a truly unique and memorable experience.
WARM BERRY COMPOTE
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Provided by cupcakeproject
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
- Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 37.3 g, Fat 0.5 g, Fiber 4.1 g, Protein 1.1 g, Sodium 0.4 mg, Sugar 28.5 g
WARM BERRY COMPOTE
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
- Cook 2 minutes, then add berries, lemon juice & salt.
- Return to boil, then add butter & swirl mixture around in the pan until butter melts.
- Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
- Serve immediately & enjoy!
Nutrition Facts : Calories 258.6, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 42, Carbohydrate 39.5, Fiber 4.2, Sugar 34, Protein 1.4
FIVE-MINUTE VANILLA ICE CREAM PIE WITH WARM BERRY COMPOTE
Categories Berry Chocolate Dairy Fruit Nut Dessert Freeze/Chill No-Cook Quick & Easy Frozen Dessert Blackberry Blueberry Raspberry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
- Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.
FRENCH TOAST WITH GRAND MARNIER AND WARM BERRY COMPOTE
Steps:
- Compote: Bring orange juice, sugar and rum to boil in heavy large saucepan, stirring to dissolve sugar. Stir cornstarch and 2 tablespoons water in small bowl to dissolve. Add cornstarch mixture to orange juice mixture; boil until thickened slightly, stirring constantly, about 1 minute. Add berries. Reduce heat to medium and stir until berries soften and are heated through, about 3 minutes. Can be made 4 hours ahead. Let stand at room temperature. Rewarm slightly before serving. French Toast: Preheat oven to 250 degrees F. Whisk first 4 ingredients in large bowl to blend, then whisk in orange juice. Transfer to 15x10x2-inch glass baking dish. Add bread slices to egg mixture; turn to coat. Let stand until bread absorbs most of egg mixture, at least 5 minutes and up to 15 minutes, turning bread occasionally. Heat griddle or 2 heavy large skillets over medium heat. Brush griddle with melted butter. Working in batches, cook French toast until browned and cooked through (firm to touch in center), about 3 minutes per side. Place on rimmed baking sheet and transfer to oven to keep warm. Divide French toast among plates. Spoon berry compote over and dust with powdered sugar.
Tips:
- Choose the right berries: Use a variety of berries for a more complex flavor. Fresh or frozen berries can be used.
- Sweeten to taste: Start with a small amount of sugar or honey and add more to taste. You can also use a sugar substitute if desired.
- Cook over medium heat: This will help prevent the berries from burning.
- Stir occasionally: This will help the berries cook evenly and prevent them from sticking to the pot.
- Let cool slightly before serving: This will allow the compote to thicken slightly.
Conclusion:
Warm berry compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover berries. With just a few simple ingredients and a little time, you can create a delicious and satisfying compote that the whole family will enjoy.
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